Saba (Clarendon St.)

Saba (Clarendon St.), 26/28 Clarendon Street, Dublin 2, Ireland

A La Carte Dinner

Appetisers
Prawn Crackers
With a peanut satay and sweet chilli sauce
3.50
Tempura Nua Cua***
Tempura soft shell crab with papaya salad and wasabi mayonnaise
12.50
Tom Yaam Soup*** [GF] [SS]
Traditional Thai spicy sour soup with Thai herbs & oyster mushrooms
... with Chicken 7.95
... with Prawn 8.95
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce
7.95
Black Pepper Squid* [SL]
Served with ginger soy sauce
10.50
Beef Betel Leaves** [SL]
Fillet of beef wrapped in betel leaves and grilled. Served with preserved tofu, picked garlic, coriander and hot chilli sauce
11.95
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip
9.95
Tangy Tempura Pak
Tempura vegetables served with a mustard lime mayonnaise. Prices for Vegetables/Vegetables served with Cod
8.50 10.50
Satay Gai [GF][SL]
Grilled aromatic chicken served with a peanut sauce
9.95
Smoked Trout Mieng Kam** [GF] [SS]
Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, birds eye chillis with a tamarind shrimp paste and palm sugar sauce
10.95
Chargrilled Oyster Mushrooms and Asparagus* [V]
With a ginger soy sauce and a mustard mayonnaise dressing
9.50
Hoisin Duck Rolls [SL]
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)
10.50
Saba Dishes
These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Steamed Fillets of Seabass* [SL]
With ginger, soy sauce, Xao Shing wine and Chinese leaves
24.95
Chargrilled Tiger Prawns** [GF] [SL]
With baked sweet potato. grilled asparagus and a chuchi sauce
27.50
Tao’s Mother’s Pork Belly
Double cooked pork belly with pak choi and a ginger chilli sauce
24.95
Hake in Banana Leaf** [GF]
With peppers, chilli, sweet basil and a red curry sauce
24.95
BÒ*
Fillet of Hereford beef marinated in Chang Beer with cracked black pepper, baby carrots, baby turnip, served with a fresh pepper, ginger and soy sauce
27.50
Chargrilled 8oz Sirloin Steak** [GF]
Chargrilled Hereford sirloin steak (cooked medium) with vegetables and served with a betal leaf and red curry sauce
24.95
Chargrilled Swordfish* [SL]
With stir fried crunchy vegetables
24.95
Salads
Grilled Red Chicken Salad** [GF] [SL]
Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing
18.95
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds
15.95
Thai Beef Salad** [SL] [GF]
Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing
18.95
Noodle Soup
Pho Bò [SS]
Rice noodle soup with fillet of beef and sweet basil served with bean sprouts, basil and condiments
16.50
Paleo
Caveman** [GF] [PF] [GF] [SL]
Butternut squash,sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (Rice not included)
... with Chicken 17.95
... with Beef Fillet 18.95
... with Tiger Prawns 18.95
... with Vegetables 15.95
Wok
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
Phad Khing* [SL]
With ginger, oyster mushrooms, spring onions, babycorn and peppers
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
Boom!!!***** [SL]
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
... with Chicken 17.95
... with Beef Fillet 18.95
... with Tiger Prawns 18.95
... with Duck 18.95
... with Vegetables & Tofu 15.95
Noodles
Phad Thai* [GF]
Rice noodles with peanuts, egg, beanspouts and lime with chicken and prawn
15.95
Phad Thai Jay* [V] [GF]
Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime
14.95
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
15.95
Saigon*
Vermicelli noodles with prawns, pork and egg Vietnamese style
16.95
Phuket*** [SL]
Egg noodles with prawns, chillis, string beans and holy basil
15.95
Curries
Green Monkfish***[GF][SL]
With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil
20.95
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots
17.95
Yellow Prawn Curry* [GF] [SL]
With potatoes, onions and crispy shallots
18.95
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
16.95
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine and sweet basil
18.95
Sides
Phad Fuktong [V] [SL]
Stir-fried butternut squash with cashew nuts, spring onions and egg
6.50
Broccoli and Baby Bok Choy [V] [SS]
Stir-fried greens with a garlic and soy sauce
6.50
SABA Brown & Red Rice [GF] [SL] 3.50
Steamed Jasmine Rice [GF] [SL] 2.50
Fried Egg Noodles with Beansprouts & Carrot [SL] 5.95

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.

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