Saba (Clarendon St.)

Saba (Clarendon St.), 26/28 Clarendon Street, Dublin 2, Ireland

Sawasdee Dinner

FOR PARTIES OF 6 OR MORE €34.95 p.p

Appetisers
Selection of appetisers to share served with a variety of delicious dipping sauces
Black Pepper Squid* [SL]
Crispy Vegetable Spring Rolls [V]
Smoked Trout Mieng Kam** [GF] [SS]
Saba Chicken Wings
Tangy Tempura Vegetables [V]
Chicken Satay [GF] [SL]
Curries
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine, & sweet basil
Green Prawn*** [GF] [SL]
With pea aubergines and bamboo shoots
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots
Wok
Choose your favourite style and add Chicken, Beef, Prawns, Duck or Vegetables & Tofu
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
Phad Khing* [SL]
With ginger, oyster mushrooms, spring onions, babycorn and peppers
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
Noodles
Phuket*** [SL]
Egg noodles with prawns, chillis, string beans and holy basil
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Saigon*
Vermicelli noodles with prawns, pork and egg Vietnamese style
Saba Dishes
These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Chargrilled 8oz Sirloin Steak** [GF]
Chargrilled Hereford sirloin steak (cooked medium) with vegetables, served with a betal leaf and red curry sauce with steamed jasmine rice +€5
Steamed Fillets of Seabass* [SL]
With ginger, soy sauce, Xao Shing wine and Chinese leaves +€4
Hake in Banana Leaf** [GF]
With peppers, chilli, sweet basil and a red curry sauce served with steamed rice +€5
Chargrilled Swordfish* [SL]
With stir fried crunchy vegetables +€5
Dessert
Dessert of the Day
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