FOR PARTIES OF 6 OR MORE €34.95 p.p
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Appetisers Selection of appetisers to share served with a variety of delicious dipping sauces |
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| Black Pepper Squid* [SL] | |
| Crispy Vegetable Spring Rolls [V] | |
| Smoked Trout Mieng Kam** [GF] [SS] | |
| Saba Chicken Wings | |
| Tangy Tempura Vegetables [V] | |
| Chicken Satay [GF] [SL] | |
| Curries | |
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Gaeng Pet Nua*** [GF] [SL] Red beef curry with pea aubergine, & sweet basil |
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Green Prawn*** [GF] [SL] With pea aubergines and bamboo shoots |
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Gaeng Karee Fuktong* [V] [GF] [SL] Aromatic yellow butternut squash and sweet potato curry with onions and potatoes |
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Massaman Chicken* [GF] With potatoes, onions, peanuts and crispy shallots |
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Wok Choose your favourite style and add Chicken, Beef, Prawns, Duck or Vegetables & Tofu |
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Xao Hao Lo (Sao-Hua-Ler) [SL] With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
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Phad Khing* [SL] With ginger, oyster mushrooms, spring onions, babycorn and peppers |
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Phad Prik Sod*** [SL] With chillis, onions, peppers, mushrooms and sweet basil |
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Sweet & Sour With cucumber, onion, cherry tomatoes, pineapple and spring onion |
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| Noodles | |
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Phuket*** [SL] Egg noodles with prawns, chillis, string beans and holy basil |
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Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
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Saigon* Vermicelli noodles with prawns, pork and egg Vietnamese style |
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Saba Dishes These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana |
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Chargrilled 8oz Sirloin Steak** [GF] Chargrilled Hereford sirloin steak (cooked medium) with vegetables, served with a betal leaf and red curry sauce with steamed jasmine rice +€5 |
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Steamed Fillets of Seabass* [SL] With ginger, soy sauce, Xao Shing wine and Chinese leaves +€4 |
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Hake in Banana Leaf** [GF] With peppers, chilli, sweet basil and a red curry sauce served with steamed rice +€5 |
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Chargrilled Swordfish* [SL] With stir fried crunchy vegetables +€5 |
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| Dessert | |
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| Dessert of the Day | |