| Appetisers | ||
|---|---|---|
|
Prawn Crackers With a peanut satay & sweet chilli sauce |
2.95 | |
|
Black Pepper Squid* [SL] Served with a ginger soy sauce |
8.50 | |
|
Por Pia Thod [V] Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce |
6.95 | |
|
Smoked Trout Mieng Kam** [GF] [SS] Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce |
7.95 | |
|
Saba Chicken Wings* With a soy sauce, honey and sesame glaze served with a tamarind dip |
7.95 | |
|
Tangy Tempura Pak Tempura vegetables served with a mustard lime mayonnaise. Prices for Vegetables/Vegetables served with Cod |
7.95 | 8.50 |
|
Hoisin Duck Rolls [SS] Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature). Prices for 2 OR 5 pieces |
5.95 | 10.95 |
|
Satay Gai [GF][SL] Grilled aromatic chicken with a peanut sauce |
7.95 | |
| Salads | |
|---|---|
|
Gingergrass Salad [V] [GF] [SS] [PF] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds |
11.95 |
|
Thai Beef Salad** [SL] [GF] Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing |
15.95 |
|
Grilled Red Chicken Salad** [GF] [SL] Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing |
13.95 |
|
Saba Dishes These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana |
|
|---|---|
|
Steamed Fillet of Seabass* [SL] With ginger, soy sauce, Xao Shing wine and Chinese leaves with a chilli paste in oil lime dressing |
15.95 |
|
Hake in Banana Leaf** [GF] With peppers, chilli, sweet basil and a red curry sauce |
16.95 |
|
Chargrilled Swordfish* [SL] With stir fried crunchy vegetables |
16.95 |
|
Chargrilled 8oz Sirloin Steak** [GF] Chargrilled Hereford sirloin steak (cooked medium) with vegetables and served with a betal leaf and red curry sauce |
19.95 |
| Noodle Soup | |
|---|---|
|
Pho Bò [SS] Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments |
13.50 |
|
Curries All curries served with a Thai jasmine steamed rice. |
|
|---|---|
|
Massaman Chicken* [GF] With potatoes, onions, peanuts and crispy shallots |
13.50 |
|
Gaeng Karee Fuktong* [V] [GF] [SL] Aromatic yellow butternut squash and sweet potato curry with onions and potatoes |
12.95 |
|
Yellow Prawn Curry* [GF] [SL] With potatoes, onions and crispy shallots |
13.95 |
|
Gaeng Pet Nua*** [GF] [SL] Red beef curry with pea aubergine and sweet basil |
13.95 |
|
Green Chicken*** [GF] [SL] With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil |
13.50 |
| Noodles | |
|---|---|
|
Phad Thai* [GF] Flat rice noodles with peanuts, egg, beanspouts and lime |
|
| ... with Chicken | 12.50 |
| ... with Tiger Prawns | 12.95 |
| ... with Vegetables & Tofu | 11.50 |
|
Saigon* Vermicelli noodles with prawns, pork, egg, carrots, beansprouts and spring onions Vietnamese style |
12.50 |
|
Hoi An* [V] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg & cashew nuts |
11.95 |
|
Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
12.95 |
|
Chiang Rai*** [SL] Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil |
12.50 |
|
Phuket*** [SL] Egg noodles with prawns, chillis, string beans and holy basil |
12.95 |
| Wok | |
|---|---|
|
Xao Hao Lo (Sao-Hua-Ler) [SL] With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
|
|
Phad Khing* [SL] With ginger, shitake mushrooms, spring onions, babycorn and peppers |
|
|
Sweet & Sour With cucumber, onion, cherry tomatoes, pineapple and spring onion |
|
|
Phad Prik Sod*** [SL] With chillis, onions, peppers, mushrooms and sweet basil |
|
| ... with Chicken | 13.50 |
| ... with Beef | 13.95 |
| ... with Prawns | 13.95 |
| ... with Vegetables & Tofu | 12.95 |
| Rice Dishes | |
|---|---|
|
Khao Phad Krapow*** Spicy fried rice with minced chicken, babycorn, onion, pepper, chilli, bird’s eye chilli and string beans |
11.95 |
| Paleo | |
|---|---|
|
Caveman ** [GF] [PF] [SL] Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce |
|
|
Primal Green** [PF][GF][SL] Green curry paste with coconut milk, bamboo shoots, aubergine, peppers, kaffir lime, sweet basil, butternut squash and broccoli |
|
| ... with Chicken | 13.50 |
| ... with Beef/Prawns | 13.95 |
| ... with Vegetables | 12.95 |
| Sides | |
|---|---|
|
Phad Fuktong [V] [SL] Stir-fried butternut squash with cashew nuts, spring onions and egg |
5.50 |
|
Broccoli and Baby Bok Choy [V] [SS] Stir-fried greens with a garlic and soy sauce |
5.50 |
| SABA Brown & Red Rice [GF] [SL] | 3.50 |
| Steamed Jasmine Rice [GF] [SL] | 2.50 |
| Fried Egg Noodles with Beansprouts & Carrot [SL] | 5.50 |
Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.