Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo's prides itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford o
| Antipasti | ||
|---|---|---|
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San Danielle Parma ham(c) w/ figs, rocket, shaved parmesan, wild honey & aged balsamic |
13.95 | |
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Porchetta tonnata (c) Sliced gremolata -rolled pork belly w/ tuna mayo & capers |
8.95 | |
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Anti-pasti Prosciutto, bresaola, porchetta, char-grilled crostini, olives & artichokes |
11.95 | 18.95 |
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Bresaola (c) Air cured beef w/ white onion agro-dolce, purple endive, avocado & feta cream |
10.95 | |
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Caprese salad (c) (v) w/ buffalo mozzarella, heirloom vine tomatoes, basil pesto, rocket & balsamic |
9.95 | |
| Starters | |
|---|---|
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Manhattan clam & oak smoked haddock chowder Tomato, parsley & smoked pancetta |
11.95 |
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Cream of San Marzano tomato soup (v) w/ whipped goats cheese & chives, pane bagnato |
7.95 |
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Pan-fried gambas w/ white wine, chilli & garlic |
12.00 |
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Char-grilled asparagus (c) (v) w/ poached egg, hollandaise, shaved parmesan & rocket |
10.95 |
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Maryland Crab cakes w/ avocado, lime & chilli salsa, red pepper mayo |
14.95 |
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Sardine brasato bruschetta slow cooked sardines w/ tomato, green olives & rosemary |
10.95 |
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Char-grilled calamari & chorizo salad (c) w/ roast red pepper, lemon, chilli & rocket |
12.95 |
| Pasta | |
|---|---|
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Cannelloni al forno Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan |
18.95 |
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Salsicca e pepe rosso ragu Fettuccine w/ slow cooked spicy sausage & red pepper ragu, red wine, tomato, parmesan |
19.95 |
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Zucchini primavera (v) w/ cut bucatini pasta, courgettes, sun-dried tomatoes, saffron & garlic, rocket |
18.95 |
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Primo Grills The San Lorenzo's Range of Char-Grilled Steaks and Meats |
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Steak Rossini 'Una torsiona' (c) Chargrilled 8oz llet of Irish black Angus w/ wild mushrooms, chianti jus. Foie gras butter, grilled asparagus & duck fat roast potatoes |
35.95 |
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Lamb Scottadito (c) O'Gormans Co.Kildare 5-bone roast rack of lamb w/ pea purée, chantenay carrots, duck fat roast potatoes & mint salsa verde Char-grilled aged |
34.95 |
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10oz Irish Black Angus striploin (c) w/ sage & mustard mash, sprouting broccoli, garlic butter & chanti jus |
31.95 |
| Meat | |
|---|---|
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Grilled corn-fed chicken breast saltimbocca (c) w/ sage & prosciutto, creamed corn. Roast red onions, sprouting broccoli & new potatoes |
21.95 |
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Porchetta – slow roast gremolata rolled pork belly Di Napoli (c) w/ puttanesca – tomatoes black olives, chilli, garlic. Grilled parmesan polenta & green beans |
23.95 |
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Grilled Skeaghanore west Cork Duck breast (c) w/ char-grilled peaches, asparagus, duck fat roast potatoes. Rocket & balsamic |
26.95 |
| Fish | |
|---|---|
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Grilled Hake al forno w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise |
24.95 |
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Char-grilled peppered yellow n tuna (c) w/ charred sweetcorn & chorizo salsa, grilled sweet potatoes, spinach, smoked chilli harissa |
27.95 |
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Grilled seabass llets (c) w/ sautéed king scallops, minted pea risotto, shrimp butter & sauce vierge |
29.95 |
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Sides All €3.95 |
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|---|---|
| Duck fat roasties | |
| Buttered greens | |
| Bucatini pasta w/ pomodoro or extra virgin olive oil | |
| New potatoes | |
| Sage & mustard mash | |
| Desserts | |
|---|---|
| Tiramisu | 7.50 |
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Strawberry pavlova (c) w/ fresh strawberries & cassis, mascarpone & vanilla whipped cream |
8.95 |
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New York Nutella baked cheesecake w/ chocolate brownie ice-cream & salt caramel sauce |
9.95 |
| Gelato selection of home made ice-cream | 6.95 |
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Lemon posset w/ fresh raspberries |
7.95 |
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Pecan pie w/ vanilla ice-cream & maple syrup |
8.95 |
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Cheese Plate Served w/ white onion & sultana agrodolce, crackers |
12.95 |