Group dinner menu for groups of 10 or more. 39.95 per person
| Starters | |
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Tuscan ribollita soup shin beef, borlotti beans, cavolo nero & croutons |
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Buffalo mozzarella (c) (v) w/ balsamic glazed beetroot, maple & chilli roast squash, radicchio & walnut pesto |
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Smoked salmon & crab arrotolato (c) w/ red pepper & basil mayo, lemon & watercress |
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Pan-fried gambas w/ white wine, chilli & garlic |
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Duck liver & marsala parfait w/ italian white onion & sultanna agro-dolce, char-grilled crostini |
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| Mains | |
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Char-grilled Irish 10oz Black Angus striploin (c) (€6 supplement) w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus |
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Roast wild wicklow venison haunch (c) w/ apple spiced red cabbage, potato & celeriac parmesan gratin, silverskin & pancetta jus, cranberry sauce |
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Grilled corn-fed chicken breast saltimbocca (c) w/ sage & prosciutto, maple roast parsnips, bacon & brussel sprout mash & marsala jus |
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Pasta zucca (v) bucatini pasta w/ maple & chilli roast squash, sprouting broccoli w/ toasted cashew nuts, whipped gorgonzola dolce & rocket |
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Grilled sea-bass fillets w/ sauted king scallops, saffron & pea risotto Milanese, shrimp butter & sauce vierge |
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| Dessert | |
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New York Nutella baked cheesecake w/ chocolate brownie ice-cream, salted caramel sauce |
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| Tiramisu | |
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Apricot glazed panettone bread & butter pudding w/ vanilla ice-cream & cherry syrup |
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Cheese Board Manchego DOP | Classic Spanish | Milleens | Stilton; supplement €3.50 |
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