2 course €21.95, 3 course €26.95
| Starters | |
|---|---|
|
Manhattan clam & oak smoked haddock chowder Tomato, parsley & smoked pancetta |
|
|
Pan-fried gambas w/ white wine, chilli & garlic |
|
|
Caprese salad (c)(v) w/ buffalo mozzarella, heirloom vine tomatoes, basil pesto, rocket & balsamic |
|
| Mains | |
|---|---|
|
Grilled corn-fed chicken breast saltimbocca (c) w/ sage & prosciutto, creamed corn. Roast red onions, sprouting broccoli & new potatoes |
|
|
Grilled hake al forno w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise |
|
|
Porchetta – slow roast gremolata rolled pork belly Di Napoli (c) w/ Puttanesca – Tomatoes black olives, chilli, garlic. Grilled parmesan polenta & green beans |
|
|
Char-grilled 10oz Irish Hereford striploin steak (c) w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus (supplement 6 euro) |
|
| Desserts | |
|---|---|
| Tiramisu | |
|
New York nutella baked cheesecake w/ chocolate brownie ice-cream, salted caramel sauce |
|
|
Strawberry Pavlova w/ fresh strawberries & cassis, mascarpone & vanilla whipped cream |
|