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Miso Broth Miso is a wonderful Japanese paste made from soya beans that we’ve used to make seasoned soups and stocks. Here we’ve prepared it in 3 different ways to bring out three different desired tastes |
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WARM BROTH OF DASHI scented with a Japanese miso with herbs and vegetables |
5.00 |
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WARM BROTH OF DASHI with a light to medium miso, a splash of soya, cockles, herbs and vegetables |
5.00 |
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WARM BROTH OF DASHI with a dark miso, spring onion, pumpkin tofu and truffle |
5.00 |
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BRICK TEMAKI A dice of raw fresh fish bound in herbs with avocado and sesame, free standing in a crispy cone shaped pastry. |
3.50 |
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Nigiri Hand sculpted sushi with well-seasoned rice underneath. Sometimes we dab on a little wasabi and we’ve played with the temperatures as well as the various tastes. Try to eat these as they’re designed within their taste categories, but always in sets of thr |
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KABAYAKI EEL glazed with classic tare sauce and toasted sesame seeds |
3.50 | |
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WILD ALASKAN SALMON warmed and caramelised with palm sugar |
3.50 | |
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NATIVE PRAWN gently heated with a sweet lobster butter |
4.00 | |
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TUNA AKAMI/ NON FATTY TUNA marinated in soya sauce with at ouch of wasabi |
3.25 | |
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WHITE FISH with lardo crudo, smoked olive oil and smoked salt |
3.00 | |
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SEA BASS torched with black smoked bacon and truffle |
3.25 | |
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WAGYU TATAKI with chimichurri |
5.50 | |
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SMOKED MACKEREL with spring onion and fresh chopped ginger |
2.95 | |
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SCALLOP with crushed roasted garlic and black garlic puree |
4.00 | |
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TORO/FATTY TUNA spring onion and parmesan |
4.00 | |
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SALMON ROE GUNKAN with fresh wild leaf and lemon zest |
3.50 | |
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SIRLOIN OF WAGYU with black olive oil |
5.50 | |
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PICKLED MACKEREL with pickled seaweed |
2.50 | |
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WHITE FISH with lime |
3.50 | |
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TURBOT with Japanese plum puree and kumquat zest |
3.50 | |
| CHEFS SELECTION OF NIGIRI SUSHI OMAKASE, 6/12 PIECES | 19.00 | 33.00 |
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Maki Maki is a type of sushi roll with toasted nori seaweed rolled around seasoned rice and other flavours. 8 cut pieces. |
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AFRICAN PRAWN CRISPY TEMPURA made to order, rolled in Maki style with roasted nori and Japanese soya |
15.50 |
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CRISPY SOFT SHELL CRAB prepared to order in this Maki style in soya with fresh wasabi |
18.00 |