Taste At Rustic

Taste At Rustic, 17 South Great George’s St, Dublin 2, Ireland

Appetisers / Sushi

Miso Broth
Miso is a wonderful Japanese paste made from soya beans that we’ve used to make seasoned soups and stocks. Here we’ve prepared it in 3 different ways to bring out three different desired tastes
WARM BROTH OF DASHI
scented with a Japanese miso with herbs and vegetables
5.00
WARM BROTH OF DASHI
with a light to medium miso, a splash of soya, cockles, herbs and vegetables
5.00
WARM BROTH OF DASHI
with a dark miso, spring onion, pumpkin tofu and truffle
5.00
BRICK TEMAKI
A dice of raw fresh fish bound in herbs with avocado and sesame, free standing in a crispy cone shaped pastry.
3.50
Nigiri
Hand sculpted sushi with well-seasoned rice underneath. Sometimes we dab on a little wasabi and we’ve played with the temperatures as well as the various tastes. Try to eat these as they’re designed within their taste categories, but always in sets of thr
KABAYAKI EEL
glazed with classic tare sauce and toasted sesame seeds
3.50
WILD ALASKAN SALMON
warmed and caramelised with palm sugar
3.50
NATIVE PRAWN
gently heated with a sweet lobster butter
4.00
TUNA AKAMI/ NON FATTY TUNA
marinated in soya sauce with at ouch of wasabi
3.25
WHITE FISH
with lardo crudo, smoked olive oil and smoked salt
3.00
SEA BASS
torched with black smoked bacon and truffle
3.25
WAGYU TATAKI
with chimichurri
5.50
SMOKED MACKEREL
with spring onion and fresh chopped ginger
2.95
SCALLOP
with crushed roasted garlic and black garlic puree
4.00
TORO/FATTY TUNA
spring onion and parmesan
4.00
SALMON ROE GUNKAN
with fresh wild leaf and lemon zest
3.50
SIRLOIN OF WAGYU
with black olive oil
5.50
PICKLED MACKEREL
with pickled seaweed
2.50
WHITE FISH
with lime
3.50
TURBOT
with Japanese plum puree and kumquat zest
3.50
CHEFS SELECTION OF NIGIRI SUSHI OMAKASE, 6/12 PIECES 19.00 33.00
Maki
Maki is a type of sushi roll with toasted nori seaweed rolled around seasoned rice and other flavours. 8 cut pieces.
AFRICAN PRAWN CRISPY TEMPURA
made to order, rolled in Maki style with roasted nori and Japanese soya
15.50
CRISPY SOFT SHELL CRAB
prepared to order in this Maki style in soya with fresh wasabi
18.00
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