Have them to start or as a little extra bite on the side that will hopefully add to the overall experience.
| Bites | |
|---|---|
| DEEP FRIED SWEETCORN BEIGNETS | 4.00 |
|
CRISPY WASABI POTATO potato poached in a light wasabi cream and fried with Japanese breadcrumbs |
5.00 |
| GINGER, PALM SUGAR AND SEAWEED SALAD | 5.00 |
| RADISH, DAIKON AND SESAME SALAD | 5.00 |
|
YOUNG POTATOES baked in salt and scented in limequats |
4.00 |
|
WAGYU FAT SUSHI RICE flavoured with Wagyu fat, soya, mushrooms, carrots and asparagus |
7.00 |
|
FRAGRANT SUSHI RICE cooked in lemongrass and lime peel, finished with a little lime zest |
4.00 |
| COAL ROASTED ASPARAGUS | 6.00 |
| BLOWTORCHED SHITAKE MUSHROOMS | 5.00 |
|
DEEP FRIED MUSHROOM RICE BALLS centred with cep custard |
6.00 |
|
BEIGNETS OF SHORT RIB with roasted artichoke puree and split soya dressing |
8.00 |