Taste At Rustic

Taste At Rustic, 17 South Great George’s St, Dublin 2, Ireland

Warm Bites / Sashimi

Some small bitesize mouthfulls for those who like warm appetisers.

Warm Bites
BABY ARTICHOKES
marinated in tare and chargrilled on the Robata grill
6.50
SOUR HOT EDAMAME BEANS
with flavours of miso and sesame in two different mousses
3.50
SOUR GRILLED KING CRAB
with hot butter, yuzu chilli sauce, coriander and radish
17.00
SWEET WARM SEA BREAM & SHITAKE STEW
thin slices of sea bream gently cooked over a naked flame, served with a marinaded shitake umami stew
9.50
BLOW TORCHED SCALLOPS
with avocado, yuzu purée and black garlic crumb
13.00
BITTER JAPANESE SWEET PRAWNS
resting in a lemongrass infused broth and topped with crispy tempura pieces
10.50
SWEET PORK BELLY
braised and finished on the Robata Grill with quail egg and shiso leaf truffle salad
8.50
SWEET BEIGNETS OF SHORT RIB
with roasted artichoke puree and split soya dressing
8.00
Sashimi
Here we’ve taken different types of raw fish served on their own or as part of a dish. A different take on sliced and chopped fish but always incredibly fresh.
LOBSTER TATAKI
slightly blanched lobster meat served chilled with sweet ginger, light ponzu jelly, lardo crudo and good olive oil
20.00
SWEET WHITE FISH
sashimi sliced with olive oil and nori seaweed powder
15.00
WILD ATLANTIC SALMON
with yuzu dressing, truffle, pear, coriander seed and first press olive oil
16.00
YELLOW PEPPER CEVICHE OF SEA BREAM
with spring onion
14.00
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