The Brasserie, Marker Hotel

The Brasserie, Marker Hotel, The Marker Hotel, Grand Canal Square, Docklands, Dublin 2, D02 CK38

A La Carte

Snacks
Proper Olives & Orange 4.00
Sweet Potato Crisps & Smoked Garlic Yoghurt 3.00
Kimchi & Bean Sprouts 3.00
Smoked Almonds & Dill Oil 4.00
"Flaggy Shore" Oyster & Onion 3.00
Chickpea Fritters & Dillisk Goat's Cheese 4.00
Starters
Parsnip & Apple Soup
Roast Celery Oil, Cacao Nibs
9.00
Beech Smoked Salmon
Pickled Gooseberries, Seaweed Salad, Soda Cracker
12.00
Fried Potato Terrine
Ham Hock, Shallot Compote, Sweet & Sour Mushroom
10.00
Autumn Salad
Kale, Truffled Celeriac, Pear, Artichoke, Mushroom Crumble
9.00
Flamed Seabass
Mussel & Grape Salsa, fermented Kohlrabi, Potato Crisp
11.00
Beef Short Rib
Caramelised Carrot Salad, Malt Cracker, Sea Buckthorn Gel
12.00
Mains
Roast Pollock
Salsify, Parsley Root Puree, Cucumber & Fennel Dressing
23.00
Guinea Fowl
Barley, Brown Beech, Walnut & Rye Crumble
23.00
"John Stone" Butcher's Secret
Potato Pancakes, pickled Elderberries, Roast Chestnuts
25.00
Organic Trout
Lardo, Warm Potato & Squid Salad, Celeriac, Seaweed Broth
24.00
"Kerry Hill" Lamb Rump
Beetroot, Caraway Mash, Jerusalem Artichioke
25.00
Lentil, Bean & Parsley Cake
Green Tomato Compote, salted Pumpkin, Almond Cheese
18.00
Chargrilled
BBQ Spatchcock Poussin
Chimmi Churri
24.00
"John Stone" Dry Aged 8oz. Beef Fillet
Peppercorn Café au lait
36.00
20 oz. Tomahawk Rib Eye (for two people sharing)
Forest Mushrooms, Glazed Shallots, Bordelaise Jus. Please allow 40 minutes for cooking
75.00
Pork Belly
Dark Ale Jus
22.00
Whole Dover Sole
Pickled Wild Garlic Butter
50.00
Sides
Chunky Chips
Seaweed
4.00
Seasonal Greens
Salted Pumpkin Seed
4.00
Wild Rocket
Pickled Elderberry, Hazelnut Brittle
4.00
Mashed Potato
Kale
4.00
Dillisk Polenta Chips
Smoked Garlic Aioli
4.00
Desserts
Valrhona Almond Chocolate Cake
Coconut Ice Cream
8.00
Poached Pear
Chestnut, Chicory & Coffee Sauce, Frangelico & Pear Sorbet
8.00
Selection of Wexford Ice-Creams & Sorbets
Please ask your waiter
7.00
Waina White Chocolate
Buckwheat, Pain d'Epices, Pumpkin Seed Ice Cream
8.00
Grapefruit & Pomegranate Salad
Cranberry, Blackberry, Espuma
8.00
Irish Cheese Board
Homemade Pear & Raisin Chutney, Ditty's Oat Cakes & Water Biscuits
12.00
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