Two courses: €24
Three courses: €28
| Starters | |
|---|---|
|
Beech Smoked Salmon Pickled Gooseberries, Seaweed Salad, Soda Cracke |
|
|
Beef Short Rib Caramelised Carrot Salad, Malt Cracker, Sea Buckthorn Gel |
|
| Mains | |
|---|---|
|
Roast Pollock Salsify, Parsley Root Puree, Cucumber & Fennel Dressing |
|
|
'Kerry Hill' Lamb Rump Beetroot, Caraway Mash, Jerusalem Artichokes |
|
| Dessert | |
|---|---|
|
Valrhona Almond Chocolate Cake Coconut Ice Cream |
|
|
Poached Pear Chestnut, Chicory & Coffee Sauce, Frangelico & Pear Sorbet |
|
Comes with tea / coffee