The Brasserie, Marker Hotel

The Brasserie, Marker Hotel, The Marker Hotel, Grand Canal Square, Docklands, Dublin 2, D02 CK38

Pre-Theatre

Enjoy two courses for €28 per person or three courses for €33 per person

Starters
Soup of the Day
homemade soda bread
Beech Smoked Salmon
pickled gooseberries, seaweed salad, soda cracker
Fried Potato Terrine
ham hock, shallot compote, sweet & sour mushroom
Autumn Salad
kale, truffled celeriac, pear, artichoke, mushroom crumble
Flamed Seabass
mussel & grape salsa, fermented kohlrabi, potato crisp
Beef Short Rib
caramelised carrot salad, malt cracker, sea buckthorn gel
Mains
Roast Pollock
salsify, parsley root puree, cucumber & fennel dressing
Guinea Fowl
barley, brown beech, walnut & rye crumble
"John Stone" Butcher's Secret Steak
potato pancakes, pickled elderberries, roast chestnuts (€5 supplement)
Organic Trout
lardo, warm potato & squid salad, celeriac, seaweed broth
'Kerry Hill' Lamb Rump
beetroot, caraway mash, Jerusalem artichioke
Lentil, Bean & Parsley Cake
green tomato compote, salted pumpkin, almond cheese
Sides
€4
Chunky Chips
seaweed
Seasonal Greens
salted pumpkin seeds
Wild Rocket
pickled elderberry, hazelnut brittle
Mashed Potato
kale
Dillisk Polenta Chips
smoked garlic aioli
Desserts
Valrhona Almond Chocolate Cake
coconut ice crea
Grapefruit & Pomegranate Salad
cranberry, blackberry espuma
Irish Cheese Board
homemade pear & raisin chutney, ditty's oat cakes & water biscuits (€5 supplement)
Poached Pear
chestnut, chicory & coffee sauce, frangelico & pear sorbet
Selection of Wexford Ice-Creams & Sorbets
please ask your waiter
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