The Chameleon

The Chameleon, 1 Lower Fownes Street, Temple Bar, Dublin 2

Asian Tapas

FROM THE SEA
PRAWN FRITTERS
Crispy tiger prawn fritters, with chilli mango jam
8.95
POACHED PRAWNS (GF)
Juicy prawns in a galangal, red chilli, apple cider vinegar & palm sugar dressing
11.95
IKAN BAKAR COLO COLO (GF)
Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste
9.50
CUMI CUMI GORENG
Crispy marinated squid served with a sweet chilli dip
8.95
OTAK OTAK PIPEH
Crab cakes, with haddock, Asian herbs, ginger, garlic and chillies in a panko crumb. With chilli mango dip
9.95
FROM THE LAND
PANGSIT GORENG
Crispy fried pork wontons, served with our own chilli dip
8.95
SATAY AYAM
Free range Irish chicken satay served with our peanut sauce
8.50
JAVANESE SHORT RIB OF BEEF
Cooked for 10 hours, served in a star anise infused ketcap manis
9.50
KARI JAVA (GF)
A traditional Javanese curry with braised shoulder of Wicklow lamb & sweet potato
8.95
OPOR AYAM (GF)
Free range Irish chicken thigh cooked in a rich sauce with coconut, chillies & lemongrass
8.95
BEEF RENDANG (GF)
Short rib rendang, a spicy, tender beef curry originally from West Sumatra
9.50
FROM THE EARTH
ASINAN (GF) (V)
Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing
6.95
BALINESE YELLOW CURRY (GF) (V)
A coconut curry, with flavours of black pepper, nutmeg, lemongrass & galangal, with long beans, courgettes and mangetout
8.95
PERKEDEL (V)
Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise
9.95
NASI GORENG
Wok fried rice with prawns, ketiap manis (sweet soy) garlic & ginger topped with fried shallots & a satay
13.95
STEAMED BAO
BUTTERMILK CHICKEN BAO (2)
Free range chicken thigh, marinated in herbs and spices, Asian slaw, sweet sriracha mayonnaise
9.50
TIGER PRAWN FRITTER BAO (2)
Crispy tiger prawn fritters, chilli mango jam, pickles
9.50
SHORT RIB BAO (2)
Slow cooked beef short rib, hoi sin, sriracha, pickles
9.50
PORK BAO (2)
Tender pork shoulder, pulled, sweet spicy caramel, fiery kimchi
9.50
FRIED TOFU BAO (2)
Crispy marinated tofu, chilli mango jam, pickled chillies and scallions
9.00
SIDES
GARLIC AND CORIANDER BAO 3.00
CHIPS
Handmade and cooked twice
3.00
ASIAN SLAW 3.00
KIMCHI 3.00
ATJAR
Mixed pickled vegetables, a lovely palate cleanser
2.00
KRUPUK
Indonesian prawn crackers with dips
3.00
FRIED PEANUTS 3.00
SPICED RICE
Basmati rice seasoned with galangal & garam masala
3.50
STEAMED BASMATI 2.00
DIPS
Peanut sauce, mango chilli jam, chilli ketchup, aubergine mayo, mango chilli
1.00
DESSERTS
€6.80
Classic lemon tart brulee, with vanilla ice cream
Warm chocolate brownie, pistachio ice cream, chocolate sauce (GF)
Bakewell tart with custard
OCE CREAMS & SORBETS
€6.50
Strawberry, pistachio, vanilla, chocolate
Raspberry sorbet, passion fruit and
mango sorbet, coconut sorbet
TEAS & COFFEES
Americano 2.50
Cappuccino 3.00
Espresso 2.00 3.00
Café Latte 3.00
A selection of herbal teas, just ask 2.75
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