| FROM THE SEA | |
|---|---|
|
PRAWN FRITTERS Crispy tiger prawn fritters, with chilli mango jam |
8.95 |
|
POACHED PRAWNS (GF) Juicy prawns in a galangal, red chilli, apple cider vinegar & palm sugar dressing |
11.95 |
|
IKAN BAKAR COLO COLO (GF) Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste |
9.50 |
|
CUMI CUMI GORENG Crispy marinated squid served with a sweet chilli dip |
8.95 |
|
OTAK OTAK PIPEH Crab cakes, with haddock, Asian herbs, ginger, garlic and chillies in a panko crumb. With chilli mango dip |
9.95 |
| FROM THE LAND | |
|---|---|
|
PANGSIT GORENG Crispy fried pork wontons, served with our own chilli dip |
8.95 |
|
SATAY AYAM Free range Irish chicken satay served with our peanut sauce |
8.50 |
|
JAVANESE SHORT RIB OF BEEF Cooked for 10 hours, served in a star anise infused ketcap manis |
9.50 |
|
KARI JAVA (GF) A traditional Javanese curry with braised shoulder of Wicklow lamb & sweet potato |
8.95 |
|
OPOR AYAM (GF) Free range Irish chicken thigh cooked in a rich sauce with coconut, chillies & lemongrass |
8.95 |
|
BEEF RENDANG (GF) Short rib rendang, a spicy, tender beef curry originally from West Sumatra |
9.50 |
| FROM THE EARTH | |
|---|---|
|
ASINAN (GF) (V) Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
6.95 |
|
BALINESE YELLOW CURRY (GF) (V) A coconut curry, with flavours of black pepper, nutmeg, lemongrass & galangal, with long beans, courgettes and mangetout |
8.95 |
|
PERKEDEL (V) Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise |
9.95 |
|
NASI GORENG Wok fried rice with prawns, ketiap manis (sweet soy) garlic & ginger topped with fried shallots & a satay |
13.95 |
| STEAMED BAO | |
|---|---|
|
BUTTERMILK CHICKEN BAO (2) Free range chicken thigh, marinated in herbs and spices, Asian slaw, sweet sriracha mayonnaise |
9.50 |
|
TIGER PRAWN FRITTER BAO (2) Crispy tiger prawn fritters, chilli mango jam, pickles |
9.50 |
|
SHORT RIB BAO (2) Slow cooked beef short rib, hoi sin, sriracha, pickles |
9.50 |
|
PORK BAO (2) Tender pork shoulder, pulled, sweet spicy caramel, fiery kimchi |
9.50 |
|
FRIED TOFU BAO (2) Crispy marinated tofu, chilli mango jam, pickled chillies and scallions |
9.00 |
| SIDES | |
|---|---|
| GARLIC AND CORIANDER BAO | 3.00 |
|
CHIPS Handmade and cooked twice |
3.00 |
| ASIAN SLAW | 3.00 |
| KIMCHI | 3.00 |
|
ATJAR Mixed pickled vegetables, a lovely palate cleanser |
2.00 |
|
KRUPUK Indonesian prawn crackers with dips |
3.00 |
| FRIED PEANUTS | 3.00 |
|
SPICED RICE Basmati rice seasoned with galangal & garam masala |
3.50 |
| STEAMED BASMATI | 2.00 |
|
DIPS Peanut sauce, mango chilli jam, chilli ketchup, aubergine mayo, mango chilli |
1.00 |
|
DESSERTS €6.80 |
|
|---|---|
| Classic lemon tart brulee, with vanilla ice cream | |
| Warm chocolate brownie, pistachio ice cream, chocolate sauce (GF) | |
| Bakewell tart with custard | |
|
OCE CREAMS & SORBETS €6.50 |
|
|---|---|
| Strawberry, pistachio, vanilla, chocolate | |
| Raspberry sorbet, passion fruit and | |
| mango sorbet, coconut sorbet | |
| TEAS & COFFEES | ||
|---|---|---|
| Americano | 2.50 | |
| Cappuccino | 3.00 | |
| Espresso | 2.00 | 3.00 |
| Café Latte | 3.00 | |
| A selection of herbal teas, just ask | 2.75 | |