The Chameleon

The Chameleon, 1 Lower Fownes Street, Temple Bar, Dublin 2

Early Bird & Pre-Theatre

Classic Set Menus

EARLY-BIRD & PRE-THEATRE
€24.50 per person, includes steamed Basmati rice
SATE AYAM
Free range Irish chicken satay served with our peanut sauce
PANGSIT GORENG
Crispy fried pork wontons, served with our own chilli dip
OPOR AYAM
Free range Irish chicken thigh, cooked in a rich sauce with coconut, chillies & lemongrass
SESAME FRIED VEGETABLES
Seasonal greens wok fried with sautéed onions and toasted sesame seeds
BAMI GORENG
Wok fried noodles with beansprouts, ginger, garlic & soy sauce
To include dessert 29.00
FROM THE LAND
€18.95 per person, includes steamed Basmati rice
OPOR AYAM
Free range Irish chicken thigh, cooked in a rich sauce with coconut, chillies & lemongrass
PANGSIT GORENG
Crispy fried pork wontons, served with our own chilli dip
SESAME FRIED VEGETABLES
Seasonal greens wok fried with sautéed onions and toasted sesame seeds
FROM THE SEA
€18.95 per person, includes steamed Basmati rice
CUMI CUMI GORENG
Crispy marinated squid served with a sweet chilli dip
IKAN BAKAR COLO COLO
Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste
ASINAN
Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing
FROM THE EARTH
€18.95 per person, includes steamed Basmati rice
CRISPY TOFU STEAMED BUN
Crispy tofu, mango chilli, pickled chillies & scallions
BALINESE YELLOW CURRY
A coconut curry, with flavours of black pepper, nutmeg, lemongrass & galangal, with long beans, courgettes and mangetout
ASINAN
Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing
HOUSE SPECIALITY - STEAMED BUNS
BRISKET
Brisket, hoi sin, hot sauce, pickled chillies and scallions. 1 or 2
5.00 9.00
TIGER PRAWNS
Marinated, crispy prawns with mango & chilli. 1 or 2
5.50 9.50
PORK BELLY
Slow cooked, caramelised, with fiery kimchi. 1 or 2
5.00 9.00
FRIED TOFU
Crispy tofu, mango chilli, pickled chillies and scallions. 1 or 2
5.00 9.00
ROAST DUCK
Shredded duck, hoi sin and pickled scallions. 1 or 2
5.50 9.50
STEAMED BUNS
Smothered in a garlic and coriander butter
2.50
SIDES
CHIPS
Handmade and cooked twice, with a dip from the selection below
4.00
ATJAR
Mixed pickled vegetables, a lovely palate cleanser
2.00
KRUPUK
Indonesian prawn crackers with dips
3.00
FRIED PEANUTS 3.00
SPICED RICE
Basmati rice seasoned with galangal & garam masala
3.50
STEAMED BASMATI 2.00
DIPS
Peanut sauce, chilli jam, chilli ketchup, aubergine mayo, mango chilli.
1.75
DESSERTS
White chocolate and coconut panna cotta, passion fruit sauce & shortbread. 6.50
Pisang goreng, a banana and chocolate spring roll, pineapple compote, with sorbet. 6.50
Classic lemon tart brûlée with raspberry sorbet. 6.50
Warm chocolate Brownie, vanilla ice cream, chocolate sauce. 6.50
ICE CREAMS & SORBETS
Strawberry, pistachio, vanilla, chocolate. Raspberry sorbet, passion fruit and mango sorbet, coconut 6.50
TEAS & COFFEES
Americano 2.50
Cappuccino 3.00
Espresso 2.00 3.00
Café Latte 3.00
A selection of herbal teas,
just ask
2.75

Available from 5pm - 7pm Tues, Wed, Thur, Sun. From 5pm - 6.30pm on Fri & Sat

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