Classic Set Menus
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EARLY-BIRD & PRE-THEATRE €24.50 per person, includes steamed Basmati rice |
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SATE AYAM Free range Irish chicken satay served with our peanut sauce |
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PANGSIT GORENG Crispy fried pork wontons, served with our own chilli dip |
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OPOR AYAM Free range Irish chicken thigh, cooked in a rich sauce with coconut, chillies & lemongrass |
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SESAME FRIED VEGETABLES Seasonal greens wok fried with sautéed onions and toasted sesame seeds |
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BAMI GORENG Wok fried noodles with beansprouts, ginger, garlic & soy sauce |
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| To include dessert | 29.00 |
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FROM THE LAND €18.95 per person, includes steamed Basmati rice |
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OPOR AYAM Free range Irish chicken thigh, cooked in a rich sauce with coconut, chillies & lemongrass |
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PANGSIT GORENG Crispy fried pork wontons, served with our own chilli dip |
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SESAME FRIED VEGETABLES Seasonal greens wok fried with sautéed onions and toasted sesame seeds |
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FROM THE SEA €18.95 per person, includes steamed Basmati rice |
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CUMI CUMI GORENG Crispy marinated squid served with a sweet chilli dip |
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IKAN BAKAR COLO COLO Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste |
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ASINAN Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
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FROM THE EARTH €18.95 per person, includes steamed Basmati rice |
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CRISPY TOFU STEAMED BUN Crispy tofu, mango chilli, pickled chillies & scallions |
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BALINESE YELLOW CURRY A coconut curry, with flavours of black pepper, nutmeg, lemongrass & galangal, with long beans, courgettes and mangetout |
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ASINAN Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
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| HOUSE SPECIALITY - STEAMED BUNS | ||
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BRISKET Brisket, hoi sin, hot sauce, pickled chillies and scallions. 1 or 2 |
5.00 | 9.00 |
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TIGER PRAWNS Marinated, crispy prawns with mango & chilli. 1 or 2 |
5.50 | 9.50 |
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PORK BELLY Slow cooked, caramelised, with fiery kimchi. 1 or 2 |
5.00 | 9.00 |
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FRIED TOFU Crispy tofu, mango chilli, pickled chillies and scallions. 1 or 2 |
5.00 | 9.00 |
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ROAST DUCK Shredded duck, hoi sin and pickled scallions. 1 or 2 |
5.50 | 9.50 |
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STEAMED BUNS Smothered in a garlic and coriander butter |
2.50 | |
| SIDES | |
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CHIPS Handmade and cooked twice, with a dip from the selection below |
4.00 |
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ATJAR Mixed pickled vegetables, a lovely palate cleanser |
2.00 |
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KRUPUK Indonesian prawn crackers with dips |
3.00 |
| FRIED PEANUTS | 3.00 |
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SPICED RICE Basmati rice seasoned with galangal & garam masala |
3.50 |
| STEAMED BASMATI | 2.00 |
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DIPS Peanut sauce, chilli jam, chilli ketchup, aubergine mayo, mango chilli. |
1.75 |
| DESSERTS | |
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| White chocolate and coconut panna cotta, passion fruit sauce & shortbread. | 6.50 |
| Pisang goreng, a banana and chocolate spring roll, pineapple compote, with sorbet. | 6.50 |
| Classic lemon tart brûlée with raspberry sorbet. | 6.50 |
| Warm chocolate Brownie, vanilla ice cream, chocolate sauce. | 6.50 |
| ICE CREAMS & SORBETS | |
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| Strawberry, pistachio, vanilla, chocolate. Raspberry sorbet, passion fruit and mango sorbet, coconut | 6.50 |
| TEAS & COFFEES | ||
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| Americano | 2.50 | |
| Cappuccino | 3.00 | |
| Espresso | 2.00 | 3.00 |
| Café Latte | 3.00 | |
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A selection of herbal teas, just ask |
2.75 | |
Available from 5pm - 7pm Tues, Wed, Thur, Sun. From 5pm - 6.30pm on Fri & Sat