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JAVA €35 per person |
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SATE AYAM Free range Irish chicken satay served with our peanut sauce |
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KARI JAVA (GF) A traditional Javanese curry with braised shoulder of Wicklow lamb & sweet potato |
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OTAK OTAK PIPEH Crab cake, with haddock, Asian herbs, ginger, garlic and chillies in a panko crumb, with chilli mango dip |
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JAVANESE SHORT RIB OF BEEF Cooked for 10 hours, served in a star anise infused ketcap manis |
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ASINAN (GF) Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
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SESAME FRIED VEGETABLES Seasonal greens wok fried with sautéed onions and toasted sesame seeds |
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BAMI GORENG Wok fried noodles with beansprouts, ginger, garlic & soy sauce |
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VEGETARIAN €30 per person |
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BALINESE YELLOW CURRY (GF) A coconut curry, with flavours of black pepper, nutmeg, lemongrass & galangal, with long beans, courgettes and mangetout |
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PERKEDEL Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise |
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CRISPY TOFU BAO Crispy tofu, mango chilli, pickled chillies and scallions |
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ASINAN (GF) Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
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SESAME FRIED VEGETABLES Seasonal greens wok fried with sautéed onions and toasted sesame seeds |
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BAMI GORENG Wok fried noodles with beansprouts, ginger, garlic & soy sauce |
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| GALANGAL SPICED RICE | |
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SUMATRA €40 per person |
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POACHED PRAWNS (GF) Juicy prawns in a galangal, red chilli, apple cider vinegar & palm sugar dressing |
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OTAK OTAK PIPEH Crab cake, with haddock, Asian herbs, ginger, garlic and chillies in a panko crumb, with chilli mango dip |
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IKAN BAKAR COLO COLO (GF) Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste |
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TIGER PRAWN BAO Crispy tiger prawn fritter, chilli mango jam, pickles |
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ASINAN (GF) Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing |
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SESAME FRIED VEGETABLES Seasonal greens wok fried with sautéed onions and toasted sesame seeds |
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BAMI GORENG Wok fried noodles with beansprouts, ginger, garlic & soy sauce |
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All set menus are served with rice and condiments.