| Starters | |
|---|---|
|
Soup of the Day Served With Homemade Brown Bread |
6.95 |
|
Wild Atlantic Chilli & Garlic Tiger Prawns Served with Sun dried Tomato & Oregano Focaccia Bread |
11.95 |
|
Goats Cheese Panna Cotta With wild Berry & Ginger Compote and Granola Crumbs |
9.95 |
|
Wild Atlantic Mussels Served with Toasted Focaccia bread |
11.95 |
|
Clonakility Black Pudding & Ballon Farm Crispy Hens Egg With Pancetta & Apple Puree |
11.95 |
|
Slow Braised Beef Brisket with caramelised onion & Toasted rosemary & garlic bread |
10.95 |
|
Beetroot, Apple & Kale salad Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing |
10.95 |
| Main Courses | |
|---|---|
|
Prime Irish Fillet Steak (8oz) Tender Fillet of Irish Beef, with Bacon, Mash Potato, Roasted Baby Carrots & Red Wine Jus. |
31.95 |
|
Prime Sirloin Steak (10oz) Cut from the hind quarters, The Popular Irish Sirloin Steak is served with Mash Potato, slow roasted Portobello mushroom, Guinness braised onion & peppercorn sauce. |
29.95 |
|
The Church Surf ‘ N Turf Our Prime Irish Sirloin Steak served with wild atlantic Prawns, Chunky Chips , onion puree,& grilled Portobello mushroom & peppercorn sauce. |
35.95 |
|
Rump Of Irish Lamb locally farmed tender Irish Lamb served with turned potato, baby carrots, mint oil & jus, |
27.95 |
|
Chicken A la Brassa Succulent Chicken Breast, in a Lime, Coriander, Chilli Cream Sauce , Roasted Fondant Potatoes & Steamed Greens |
22.95 |
|
Pan Fried Fillet of Salmon Wild Garlic & Spinach Mash, Tender Stemmed Broccoli with a Béarnaise Sauce |
25.95 |
|
Braised Wicklow lamb Pie Grass Fed Wicklow Lamb, slow braised , Topped with Flaky Puff Pastry, Creamy Mash & Vegetables |
19.95 |
|
Duo of Seabass & Clams Fresh Seabass and Locally fished clams served with fondant potato with a shrimp & brandy cream sauce |
24.95 |
|
Wild Mushroom & Tarragon Risotto Topped with Crème Fraiche & Parmesan crumb |
19.95 |
|
Mozzarella & Prosciutto, Baby Leaf Salad Baby mix leaf salad with baby mozzarella, prosciutto, gala melon, vegetable salsa, walnuts and basil pesto & balsamic reduction |
17.95 |
|
Sides Dishes Selection of Vegetables | Sautéed Onions | Sautéed Mushrooms | Sautéed Garlic Potatoes | Chips | Side Salad |
3.50 |
|
Desserts All €6.95 |
|
|---|---|
|
Melt in the middle Chocolate fondant Served with vanilla bean ice-cream |
|
|
Crème Brulee of the week Served with handmade shortbread biscuit |
|
|
Warm Irish Apple Crumble served with vanilla bean ice-cream & Chantilly cream |
|
|
Warm Chocolate & Cherry Brownie Served with vanilla bean ice-cream & dark chocolate sauce |
|
|
Baileys Irish Cream Cheesecake served with honeycomb & white chocolate shavings |
|
|
Selection of Irish ice-cream served in a brandy snap basket |
|
| Aperitifs | |
|---|---|
| Glass of Prosecco | 8.10 |
|
Prosecco Royale Creme De Casi topped with Prosecco |
9.00 |
|
Bellini Orange Juice Topped with Prosecco |
9.00 |
|
Campari & Soda Campari topped with Soda & Orange Wedge |
7.00 |
|
The Church Irish Dingle Gin & Tonic Served with Fresh Pineapple Chunks & Lime Twist |
11.20 |
|
Money 47 & Fever Tree Tonic Served with Irish Strawberries & Thyme |
17.00 |
|
The Classic Martini Choice of Spirit Stirred with Dry Vermouth |
|
| Absolute Vodka | 13.00 |
| Plymouth Gin | 13.00 |