3 Courses plus Tea or Coffee or Substitute a Course for a Drink
Sun-Thur €36.95 ppn| Fri- Sat €41.95 ppn
| Starters | |
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Soup of the Day Served with our homemade Brown Bread |
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Irish Goats Cheese Panna Cotta Served with Wild Berry & Ginger Compote & Toasted Granola Crumb |
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Slow Braised Beef Brisket Served with Caramelised Onion & Toasted Rosemary & Garlic Bread |
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Wild Atlantic Mussels Served with Irish Cider & Garlic Cream Sauce & Oregano Focaccia Bread |
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The Church Salad Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing |
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| Mains | |
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Fillet Steak 8oz *(€5 supplement) Served with Bacon Mash, Rainbow Carrots & Red Wine Jus. |
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Prime Sirloin Steak (10oz) With Mash Potato, Slow Roasted Portobello Mushroom, Guinness Braised Onion & Peppercorn Sauce. |
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Rump of Lamb Served with Turned Potato, Baby Carrots, Mint Oil & Jus |
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Chicken Ala Brassa Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Steamed Greens |
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Duo of Seabass & Clams Served with Fondant Potato & a Shrimp & Brandy Cream Sauce |
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Wild Mushroom & Tarragon Risotto Topped with Crème Fraiche & Parmesan Crumb |
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| Desserts | |
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Melt in the Middle Chocolate Fondant Served with Vanilla Bean Ice-Cream |
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Crème Brûlée of the Week Served with Homemade Shortbread Biscuit |
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Warm Apple Crumble Served with Vanilla Bean Ice-Cream & Chantilly Cream |
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Baileys Irish Cream Cheese Cake Served with Honeycomb & White Chocolate Shavings |
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Warm Chocolate & Cherry Brownie Served with Vanilla Bean Ice Cream & Dark Chocolate Sauce |
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