2 COURSE €22.95 | 3 COURSE €26.95
| Starters | |
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Soup of the Day Served with our homemade Brown Bread |
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Wild Atlantic Chilli & Tiger Prawns Served with Sundried Tomato & Oregano Focaccia Bread |
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Clonakility Black Pudding & Crispy Hens Egg With Pancetta & Apple Puree |
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Beetroot, Apple & Kale Salad Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing |
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| Main Course | |
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Chicken Ala Brassa Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Steamed Greens |
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Pan Fried Fillet of Salmon Wild Garlic & Spinach Mash, Tender Stemmed Broccoli with a Béarnaise Sauce |
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Braised Wicklow Lamb Pie Topped with Flaky Puff Pastry & Served with Creamy Mash & Vegetables |
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Wild Mushroom & Tarragon Risotto Topped with Crème Fraiche & Parmesan Crumb |
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Prime Sirloin Steak (10oz) *(€5 supplement) With Mash Potato, Slow Roasted Portobello Mushroom, Guinness Braised Onion & Peppercorn Sauce |
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| Desserts | |
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Crème Brûlée of the Week Served with Homemade Shortbread Biscuit |
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Warm Apple Crumble Served with Vanilla Bean Ice-Cream & Chantilly Cream |
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Baileys Irish Cream Cheese Cake Served with Honeycomb & White Chocolate Shavings |
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Warm Chocolate & Cherry Brownie Served with Vanilla Bean Ice Cream & Dark Chocolate Sauce |
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