Mon-Sun, 5pm-10pm (9pm Sunday)
| Appetisers | |
|---|---|
| Selection of fresh breads with dips, hummus & baba ganoush | 6.00 |
| Soup of the day with homemade breads | 6.00 |
| Irish seafood chowder with guinness & walnut bread | 8.00 |
| Chargrilled gambas with chilli, garlic and coriander butter & sourdough | 10.00 |
| Chicken wings with exchequer hot sauce or soya and honey glaze, cashel blue cheese dip | 8.00 |
| Tuna tartare with avocado, ponzu, horseradish & crispy croute | 12.00 |
| Five mile town goats cheese brulée with sweet beetroot & walnuts | 8.00 |
| Ham hock terrine with pickled carrots, apple chutney | 8.00 |
| Starter platter for 2 people, (chef's daily selection) | 18.00 |
| Selection of cheese & meats for 2 with fresh grapes, fig chutney, sourdough | 17.00 |
| Mains | |
|---|---|
| 35oz char-grilled steak bavette for two with a choice of 3 sides & 3 sauces | 35.00 |
| 10oz rib eye steak with beer battered onion rings, bone marrow & pepper sauce (add gambas €5) | 25.00 |
| Sea-bream & seasonal shell fish with bouillabaisse, braised fennel & saffron potatoes | 24.00 |
| Wicklow succulent Lamb rump with potato dauphinoise, pea & truffle puree & mint jus | 24.00 |
| Exchequer beef burger, cucumber pickle, smoked crispy bacon, beef tomato, Ice berg lettuce, smoked I | 15.00 |
| Lightly crumbed fish n' chips, pea, broccoli & mint purée, sweet chili & caper tartar sauce, citrus | 15.00 |
| Beef & guinness pie with Irish colcannon mash & slow honey roasted carrots | 15.00 |
| Home-made samosa's with saag aloo, pea & garlic | 18.00 |
| Mussel coconut curry with garlic and coriander served with flat bread | 15.00 |
| Sides | |
|---|---|
|
Mac & cheese, parmesan fries, colcannon mash each |
4.00 |
| Potato gratin for 2 people | 6.50 |
| Desserts | |
|---|---|
| Electric avenue (inspired by Conor Myers) pineapple & Bacardi tart, lime, ruby port sorbet | 6.00 |
| Chocolate fondant with salted caramel, vanilla ice cream | 6.00 |
| Classic brulée with a shortbread biscuit | 6.00 |
| Selection of handmade ice cream | 6.00 |
| Selection of Irish cheeses, fresh grapes, fig chutney, crackers | 12.00 |