Mon- Wed, 12-10pm, Thurs, 12-7pm, Fri 12-7pm, Sun 5-9pm. 2 course €22.95 or 3 course €26.95. **Denotes €5 supp
| Appetisers | |
|---|---|
| Selection of fresh breads with dips, hummus & baba ganoush | |
| Soup of the day with homemade breads | |
| Irish seafood chowder with guinness & walnut bread | |
| Chicken wings with exchequer hot sauce or soya and honey glaze, cashel blue cheese dip | |
| Five-mile town goats cheese brulée with sweet beetroot & walnuts | |
| Ham hock terrine with pickled carrots, apple chutney | |
| Starter platter for 2 people, (chef's daily selection) | |
| Selection of cheese & meats for 2 with fresh grapes, fig chutney, sourdough | |
| Mains | |
|---|---|
| 35oz char-grilled steak bavette for two with a choice of 3 sides & 3 sauces | |
| 10oz rib eye steak with beer battered onion rings, bone marrow & pepper sauce (add gambas €5) ** | |
| Sea-bream & seasonal shell fish with bouillabaisse, braised fennel & saffron potatoes | |
| Wicklow succulent Lamb rump with potato dauphinoise, pea & truffle puree & mint jus | |
| Exchequer beef burger, cucumber pickle, smoked crispy bacon, beef tomato, Ice berg lettuce, smoked I | |
| Lightly crumbed fish n' chips, pea, broccoli & mint purée, sweet chili & caper tartar sauce, citrus | |
| Beef & guinness pie with Irish colcannon mash & slow honey roasted carrots | |
| Home-made samosa's with saag aloo, pea & garlic | |
| Mussel coconut curry with garlic and coriander served with flat bread | |
| Desserts | |
|---|---|
| Electric avenue (inspired by Conor Myers) pineapple & Bacardi tart, lime, ruby port sorbet | |
| Chocolate fondant with salted caramel, vanilla ice cream | |
| Classic brulée with a shortbread biscuit | |
| Selection of handmade ice cream | |
| Selection of Irish cheeses, fresh grapes, fig chutney, crackers | |