| Home-made Desserts | |
|---|---|
|
Crème brûlée (gf) Freshly made with Irish cream and vanilla pods |
6.60 |
|
Cold fondant au chocolat Mousse textured chocolate cake with marinated cherries |
6.60 |
|
Hot chocolate bomb Allow 15 min for this soft melted heart to be ready |
6.60 |
|
Almond tart (gf) Deliciously flavoured with Orange Blossom Liqueur |
6.60 |
|
Tarte Tatin Traditional caramelised apple tart cooked upside down |
6.60 |
| Café Gourmand | |
|---|---|
|
Espresso and home-made desserts The heavenly alliance of an espresso and three bite-sized desserts |
7.50 |
|
Cheese Single/sharing |
||
|---|---|---|
|
French artisan Cheese plate Selection of Reblocchon, Livarot, Camembert, Pont l'Evéque |
9.75 | 13.95 |
|
Dessert Wines Glass 12.5cl |
|
|---|---|
| Bordeaux: Sauternes, Château les Guizats | 8.00 |
| Roussillon: Maury white, Mas de Lavail | 6.60 |
| Roussillon: Maury red, Mas de Lavail | 7.00 |
| Roussillon: Muscat de Rivesaltes, Mas de Lavail | 6.80 |
| Rhône Valley: Muscat Beaumes-de- Venise, Domaine Beaumalric | 8.00 |
| Cognac: Pineau des Charentes, Domaine Chevessac | 8.00 |
| Hot Drinks | |
|---|---|
| Espresso, Macchiato | 2.50 |
| Black or White Coffee or Double Espresso | 3.00 |
| Cappuccino, Latte | 3.50 |
| Tea – Black, Green, Darje eling, Earl Grey | 3.00 |
| Herbal – Chamomile, Mint, Red Fruits | 3.00 |
| Hot Chocolate – 70% chocolate from Belgium | 3.50 |