1 main course from € 16.95 / 2 courses from € 21.95
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Apertif Kir with our Merlet fruit liqueurs (Cassis, Fraise, Pêche, Framboise) |
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Kir Vin Blanc with dry white wine |
7.20 |
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Kir Royal with Loire Traditional Method |
18.50 |
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Soupe du jour Veloute of roasted sweet potato |
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Terrine de canard Duck terrine with home-made chutney |
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Caviar d’aubergine Home-made aubergine purée |
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Seasonal starter (supp € 2.50) Warm “silk purse” on toast with sundried tomato sauce and pesto |
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| Main Courses | |
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Confit de canard Confit of duck leg with rich red wine sauce |
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Irish smoked salmon salad McConnell’s Irish smoked, gravlax and barbecue salmon |
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Rich traditional Cassoulet (supp € 2.50) Toulouse style bean stew with duck confit and pork sausage |
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Plat du Jour Jaret d’agneau (supp € 5.00) Oven baked lamb shank served with green beans & sautéed potatoes |
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