Monday to Saturday – 6pm to 10pm
Last food order – 9.30pm (10pm Friday -Saturday)
| Our Nibbles | |
|---|---|
|
Caviar of Aubergine Homemade aubergine purée with toasts |
6.50 |
|
Moroccan Hummus Chick pea and sesame oil purée with toasts |
6.50 |
|
Olive Tapenades Black and green tapenades with toasts |
5.95 |
|
Escargots en Vol-au-Vent Snails in a mini puff patry with garlic butter |
7.50 |
|
Anchoiade from Sete Salted anchovies purée with toasts |
6.50 |
|
Mediterranean Apértif Olives, due of tapenade, saucisson and anchovies |
12.50 |
| Our Salads | |
|---|---|
|
Smoked Duck Breast Quail eggs, marinated cherries and walnuts |
15.80 |
|
Basque Cheese Salad Ossau-Italy cheese, walnuts and cherries |
12.50 |
|
McConnells Gourmet Smoked Gravalax and Bwrbecue salmon |
16.95 |
|
Salade Gasconne Warm confit duck and gesters |
16.95 |
|
Salade Gourmande Smoked duck breast and foie gras |
18.95 |
|
Our Foie Gras "Maison" Single/shared |
||
|---|---|---|
|
Mi-cuit au torchon Cold terrine baked by our chef |
17.95 | 33.70 |
|
Marbré de foie gras Layers of sliced smoked duck breast and marinated peach |
17.00 | 33.00 |
|
Balsamic Vinegar Marinated Marinated in balsamic vinegar NS Qlnut oil |
12.50 | 24.00 |
|
Pan-seared foie gras Pan-fried with fresh mango in a sweet red wine coulis |
18.95 | 35.50 |
|
Assiete des Plaisirs Tasting plate of the 4 different foie gras |
39.00 | |
|
Charcuterie and Cheese Single/shared |
||
|---|---|---|
|
Andouille Basque Warm Basque chitterlings sausage |
6.50 | |
|
Charcuterie Basque Dry saucisson and cured ham |
12.50 | 16.95 |
|
Patés and Crnichons Made by Pierre Oteizu (Pays Basque) |
9.80 | 13.25 |
|
French Cheese Plate Selection from Normandy, Apls... |
11.95 | 15.95 |
|
Fond de Barrique Pierre Oteizu meats, patés and cheese |
13.95 | 21.95 |
|
Camembert Fondue Whole melted Camembert with garlic wine |
16.95 | |
|
Smoked Salmon Single/shared |
||
|---|---|---|
|
McConnells Fish and Blinis Irish smoked salmon and Gravalax salmon |
14.50 | 19.50 |
| The French Pair O'Ducks | |
|---|---|
|
Duck Terrine Served with home-made chutney |
7.50 |
|
Opus de Canard Confit of duck, foie gras, smoked duck breast |
29.95 |
|
Additional Sides €2.95 |
|
|---|---|
| Basket of Bread | |
| Bowl of Salad | |
| Sautéed Potatoes | |
| Steamed Vegetables | |
| Home-made Chutney | 1.00 |