The Legal Eagle

The Legal Eagle, 1/2 Chancery Place, Dublin 7

Lunch

Weekly Roast
MONDAY
Corned Beef with pickled red cabbage, homemade beer mustard & mizuna
Blue Cheese & Pear with pickled red cabbage & mizuna
TUESDAY
Turkey with stuffing, cranberry & red onion relish & baby kale
Cooleeney with stuffing, cranberry & red onion relish & baby kale
WEDNESDAY
Smoked Pork Neck with scratchings, apple sauce, fennel slaw & salsa verde
Beef Tomato & Macroom Mozzarella with fennel slaw & salsa verde
TURSDAY
Mutton leg with kohlrabi & mint slaw, homemade gherkins & mustard greens
Roasted Sweet Potato with kohlrabi & mint slaw, homemade gherkins & mustard greens
FRIDAY
Roast Beef with creamed horseradish, beetroot & apple relish & mustard cress
Whipped Feta and pickled fennel with beetroot & apple relish & mustard cress
SATURDAY
See Boards for specials!
From The Bar
Pork scratchings with smoked oyster mayo 4.00
Pickled eggs 2.00
Homemade crisps 3.00
Sourdough, homemade crisps, too much butter (DIY crisp sambo!!) 5.00
Ploughman’s board: Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccal 10.00
Today’s Irish oyster selection (Sligo, Kelly, Harty) 16.00
Traditional Irish meat platter
Mick Bermingham’s corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, beer mustard, pickles, bread & butter
16.00
From The Oven
OVEN STARTERS
Toons Bridge Dairy smoked Scamorza, roasted chervil root, fig jam & flatbread dippies 11.00
Whipped smoked cod roe,radish & flatbread dippies 11.00
IRISH POTATO FLATBREADS WITH GLORIOUS TOPPINGS
Three cheese flatbread with Jerusalem artichoke & Ballymakenny frivole 15.00
Burnt aubergine flatbread with Irish ricotta, mint, poached duck egg & Po Lam’s fermented chili dres 15.00
Haggis, onion purée, cheddar, potato & pickled turniH 15.00
Bacon, cabbage & parsley sauce 15.00
Oxtail & truffle with turnip tops & mozzarella
From The Counter
Today’s soup, served with homemade sourdough or stout bread 5.00
Today’s roast in a roll (meat or veggie) in yellow bread, served with three, organic vegetable salad 11.00
Ballycotton smoked salmon on brown porter & treacle bread with crab cocktail, pickled cucumber & lea 12.00
Toons Bridge Dairy mozzarella, roasted radicchio, blood orange, capers, crushed hazelnuts, Ballymake 12.00
Killybegs tuna, pickled egg, purple potato, green bean, caper- berry, heirloom tomato & samphire sal 13.00
Sticky chicken, watermelon, radish, cucumber, little gem,mint, coriander & peanut 13.00
Ploughman’s board: Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccal 10.00
From The Kitchen
Wild Wicklow Rabbit croquettes, celeriac, bacon,tarragon & mustard aioli & potato terrine 24.00
Steak, kidney & ale pie with marrowfat peas & gravy 19.00
Parsnip fritters, golden beet relish, grilled conference pear, crushed hazelnut, goat cheese & hazel 20.00
Pork tongue & cheek suet pudding, smoked black pudding,crushed swede & gravy 20.00
Whole Dover sole
with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens
38.00
Slip sole
with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens
25.00
Rump of Irish Lambay Island beef
both with batter pudding, cauliflower rarebit, stovies & gravy
25.00
Chateaubriand (1KG)
both with batter pudding, cauliflower rarebit, stovies & gravy
75.00
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