The Legal Eagle

The Legal Eagle, 1/2 Chancery Place, Dublin 7

Sundays

From The Kitchen & Bar Snacks
Today’s soup, served with homemade sourdough or stout bread 6.50
Sourdough, homemade crisps, too much butter (DIY crisp sambo!!) 5.00
Ploughmans’ Board
Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough
10.00
Today’s Irish oyster selection (Sligo, Harty, Kelly) 16.00
Traditional Irish meat platter
Mick Bermingham’s corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, beer mustard, pickles, bread & butter, (good to share as a starter)
20.00
Roasted Bone marrow, braised oxtail, fried egg, watercress,tomato & sourdough toast 16.00
This weekend's roast 16.00
Weekend Irish Fry
with Pigs on the Green black pudding sausages streaky bacon, Doherty’s black pudding, Kate McLoughlin’s haggis, grilled tomato, mushroom, potato hash, two free range eggs & sourdough toast
15.00
Whole Dover sole
Served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens
38.00
Slip sole
Served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens
25.00
Chateaubriand
1KG Best Irish Fillet of Beef served with roasties, cauliflower rarebit, batter pudding & gravy, (good for 2/3 sharing)
75.00
From The Oven
Irish potato flatbreads with glorious toppings:
w/ Haggis , onion purée, cheddar, potato & pickled turnip 15.00
w/ Wild mushroom, roasted potato, truffle-baked eggs & watercress 15.00
w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce 15.00
w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce 15.00
w/ A poached egg, Ballycotton smoked salmon, spinach & cream cheese 15.00
w/ Cabbage, bacon flatbread, and parsley sauce 15.00
Baked eggs with oxtail ragu, Macroom mozzarella, turnip tops & homemade sourdough 16.00
Baked eggs ‘rarebit’ with roasted tomatoes, spinach & stout & treacle bread 15.00
Sides
Real chunky spuds with devilled mayo 4.00
Homemade sourdough 3.00
Pork scratchings with smoked oyster mayo 7.00
Pickled eggs, jalapeno, beet or mustard 2.00
Homemade crisps with bacon dust & Cheddar 3.00
Cocktails
Bloody Mary 10.00
Bellini 10.00
Rossini 10.00
Mimosa 10.00
Espresso Martini 10.00
Strawberry Wine
Móiniér, Wicklow, Ireland 9.00
Sparkling
Glera, 1000 Bolle, Bernardi, Veneto, Italy 7.00 35.00
Cava, Brut, Maria Casanovas, Penedés, Spain 8.50 42.00
Aglianico Rosato Frizzante, Il Fric'16, Casebianche, Campania,Italy 9.50 48.00
Champagne, Charles Heidsieck, Champagne, France 16.00 80.00
Loading...