SUN – THURS 12PM - CLOSE
FRI - SAT 12PM - 7PM
2 COURSES €26 / 3 COURSES €29
| Starters | |
|---|---|
| Hand-dived scallops, samphire, Jerusalem artichoke purée, ndjua butter & lemon | |
| Toons Bridge Dairy smoked Scamorza, roasted chervil root, fig jam, flatbread strips pistachio pesto | |
| Blood pancake, pork belly, apple ketchup, pickled fennel, Granny Smith | |
| Mains | |
|---|---|
| Long ray, capers, grapes, brown butter, smoked almonds, sea herbs & organic potatoes | |
| Wild Wicklow rabbit croquettes, celeriac, bacon, tarragon & mustard aioli & potato terrine | |
| Parsnip fritters, golden beet relish, grilled Conference pears, crushed hazelnut, goat cheese & sage | |
| Desserts | |
|---|---|
| Treacle tart and sea salt ice cream | |
| Peanut butter and jelly Baked Alaska | |
| Homemade jelly and ice cream | |