| Smalls | |
|---|---|
|
ARANCINI BALLS Risotto Balls / Aged Parmesan / Celeriac Puree |
11.00 |
|
SPICED WINGS Coriander & Chipotle Pepper Glaze/Blue Cheese Dip |
13.00 |
|
DUCK LIVER PARFAIT Mini Toasts / Plum Chutney |
9.00 |
|
PULLED PORK SLIDERS Caramelised Onions / BBQ Mustard / Soft Baby Bap |
15.00 |
|
GINGER BEEF Tender Strips of Thinly Sliced Steak / Light Batter Ginger & Chilli Glaze |
13.00 |
|
SAUTEED PRAWNS N’duja Sausages / Garlic Butter / Fresh Herbs |
13.00 |
| Share | |
|---|---|
|
BRUSSELS SPROUTS Apple Cider Reduction/Cauliflower Puree |
7.00 |
|
ANTIPASTO Cured Meats / Pesto / Crostinis |
15.00 |
|
IRISH CHEESE SELECTION Cashel Blue, Porter Cheddar / Gubbeen / Frozen Grapes / Red Wine Raisin Chutney / Mini Toasts |
12.00 |
|
HUMMUS & OLIVES Pita Bread/Crudités |
11.00 |
|
NUTS Candied Walnuts/Spiced Peanuts/Roasted Cashew Nuts |
5.00 |
| Mains | |
|---|---|
|
CORN FED CHICKEN Gubbeen Stuffed Chicken with Prosciutto Broccolini / Prosecco & Wild Mushroom Cream |
20.00 |
|
ROAST FILLET OF HAKE Fine Ratatouille / Sauce Vierge / Samphire |
22.00 |
|
8oz SIRLOIN STEAK Tomato Citrus Butter / Asparagus & Olive Oil Mash |
25.00 |
|
POTATO GNOCCHI Spiced Pumpkin Puree / Sprouts Tossedwith Truffle Oil and Chestnuts / Cranberry Dust |
18.00 |
|
Sides All sides €5 each |
|
|---|---|
| PARMESAN SALAD | |
| SKINNY FRIES/HERB AIOLI | |
| OLIVE OIL MASH | |
| ROASTED VEGETABLES | |
| Desserts | |
|---|---|
|
CHOCOLATE BROWNIE Pistachio Ice Cream |
8.00 |
| PASSION FRUIT CREME BRULEE | 8.00 |
|
BERRY ROULADE Berry Compote |
8.00 |