For groups of 8 or more, €40pp
| Smalls | |
|---|---|
|
ARANCINI Risotto Balls / Aged Parmesan / Celeriac Puree |
|
|
SPICED WINGS Coriander & Chipotle Pepper Glaze / Blue Cheese Dip |
|
|
DUCK LIVER PARFAIT Mini Toasts / Plum Chutney |
|
| Mains | |
|---|---|
|
CORN FED CHICKEN Gubbeen Stuffed Chicken with Prosciutto Broccolini / Prosecco & Wild Mushroom Cream |
|
|
ROAST FILLET OF HAKE Fine Ratatouille / Sauce Vierge / Samphire |
|
|
80z SIRLOIN STEAK Tomato Citrus Butter / Asparagus & Olive Oil Mash (€5 Supplement) |
|
|
POTATO GNOCCHI Spiced Pumpkin Puree / Sprouts Tossed with Truffle Oil and Chestnuts / Cranberry Dust |
18.00 |
| Desserts | |
|---|---|
|
CHOCOLATE BROWNIE Pistachio Ice Cream |
|
|
BERRY ROULADE Berry Compotee |
|
| PASSION FRUIT CREME BRULEE | |