Served 12.30 – 16.00 Saturday & Sunday
| Mains | |
|---|---|
|
Traditional Breakfast Sausages, Bacon, Black & White Pudding, Eggs, Grilled Tomato, Old School Fried Bread |
14.00 |
|
Steak & Eggs Sliced Top Side Steak, 2 Eggs with Shoestring Fries |
19.00 |
|
Eggs Tasting Board Classic Eggs Benedict, with Smoked Salmon & Avocado Benedict (GF & V option available) |
14.00 |
|
Classic Eggs Benedict English Muffin, Spinach, Ham and Hollandaise Sauce (GF & V option) |
10.00 |
| add Smoked Salmon | 3.00 |
|
3 Egg Omelette Choice of 3 fillings, Ham, Cheese, Tomato, Mushroom, Chorizo, Onion, Spinach, Salmon, Bacon |
10.00 |
|
Bacon & Eggs Scrambled, Poached or Fried, White or Brown Bread |
10.00 |
|
Hot Wings & fries Hot Chipotle Glaze, topped with Ricotta Cheese |
12.50 |
|
BLT Toasted White Bloomer, Plum Tomatoes, Wholegrain Mustard Mayonnaise, Back Bacon, Baby Gem Lettuce with Fries. |
12.50 |
|
Shoestring Fries Spicy Pepper Aioli |
5.00 |
| Sweet Stuff & Brunchie Beverages | |
|---|---|
|
American Pancakes Back Bacon, Maple Syrup, Fresh Cream, & Berries |
11.00 |
|
Powdered Brioche French Toast Back Bacon, Maple Syrup, Fresh Berries & Cream |
10.00 |
|
VCC Chocolate & Fudge Soft Centred Brownie Vanilla Ice Cream |
8.00 |
|
Bloody Mary for 2 Absolut Vodka, Spices, Libby’s Tomato Juice, Fresh Celery |
16.00 |
|
House Bellini Please see your server for today’s recipe |
10.00 |
| Coffee & Tea available on request | |