| Starters | |
|---|---|
| Today's Soup | 8.00 |
|
Seared Yellowfin Tuna wakame, Ponzu, candied beetroot and yuzu gel, pickled pink ginger |
15.00 |
| (Main course) | 30.00 |
|
Avalon Prawn cocktail Crab beignet, avocado, Marie Rose, smoked Paprika, puff pastry crostini |
15.00 |
|
Dumpling and wonton of mushroom Duxelles pickled Shimeji mushrooms, wild mushroom consommé |
12.00 |
|
Beignet of Crottin de Chavignol goats cheese beetroot gel, candied hazelnuts, pickled kohlrabi, red wine caramel |
14.00 |
|
Pressed slow roasted Pork belly caper and Tuna confit, beetroot, radish, crackling |
14.00 |
|
Lobster dumplings fennel & pomegranate salad, ponzu |
16.00 |
|
Pan fried Foie Gras toasted brioche, rhubarb puree, Champagne sorbet |
17.00 |
| Mains | |
|---|---|
|
Loin of Wicklow Venison smoked beetroot, spinach, fondant potato, hazelnuts, blackcurrant Jus |
31.00 |
|
Fresh market fish of the Day Please ask for details |
|
|
Red pepper & red onion Ragu baby carrot, courgette, saute potatoes |
21.00 |
|
Slow roasted Pork belly Master stock, broccoli, bok choy, radish, chili, Chinese mustard, crackling |
28.00 |
|
Pan fried fillet of Hake Crab peperonata, Tiger prawn, green beans, lime and coconut foam |
26.00 |
|
Pan fried fillet of Brill celeriac puree, baby vegetables, fondant potato, lemongrass & sweet chili |
32.00 |
|
Dry aged Rib eye charred greens, Café de Paris butter (10oz) |
31.00 |
|
Beef Rossini Foie Gras, spinach, brioche, fondant potato, black truffle salsa, sherry jus or peppercorn sauce |
43.00 |
|
Non-Rossini fillet spinach, French fries, peppercorn sauce |
36.00 |
| Sides | |
|---|---|
| Sweet potato fries with mint Raita and Japanese seven | 7.00 |
| Herb roasted potatoes | 6.00 |
| Steamed Green with Chilli, Garlic & Sesame | 6.00 |
| French Fries | 6.00 |
| Avalon house salad | 6.00 |
| Desserts | |
|---|---|
| Lemon Posset with caramelised winter berries and biscotti | 8.00 |
| Dark Chocolate Truffle, Griottine Cherry, Honeycomb | 8.00 |
| Homemade apple pie, vanilla ice cream | 8.00 |
| Selection of Ice Creams & Sorbets | 7.00 |
| Irish & French Cheeses, Crackers Chutney | 11.00 |
| Affogato with Espresso and Amaretto | 8.00 |
| Dessert Wines and Sherries | |
|---|---|
| Domaine de Mas Blanc, Banyuls, Rimages, 2012 | 7.00 |
| Chateau Dereszla, Tokaji, 5 Puttonyos, 2009 | 11.00 |
| Lustau, Manzanilla, “Papirusa” | 6.00 |
| Lustau, East India, Solera | 8.00 |