Avalon

Avalon, 89 Morehampton Road, Donnybrook, Dublin 4
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Dinner

Starters
Today's Soup 8.00
Seared Yellowfin Tuna
wakame, Ponzu, candied beetroot and yuzu gel, pickled pink ginger
15.00
(Main course) 30.00
Avalon Prawn cocktail
Crab beignet, avocado, Marie Rose, smoked Paprika, puff pastry crostini
15.00
Dumpling and wonton of mushroom Duxelles
pickled Shimeji mushrooms, wild mushroom consommé
12.00
Beignet of Crottin de Chavignol goats cheese
beetroot gel, candied hazelnuts, pickled kohlrabi, red wine caramel
14.00
Pressed slow roasted Pork belly
caper and Tuna confit, beetroot, radish, crackling
14.00
Lobster dumplings
fennel & pomegranate salad, ponzu
16.00
Pan fried Foie Gras
toasted brioche, rhubarb puree, Champagne sorbet
17.00
Mains
Loin of Wicklow Venison
smoked beetroot, spinach, fondant potato, hazelnuts, blackcurrant Jus
31.00
Fresh market fish of the Day
Please ask for details
Red pepper & red onion Ragu
baby carrot, courgette, saute potatoes
21.00
Slow roasted Pork belly
Master stock, broccoli, bok choy, radish, chili, Chinese mustard, crackling
28.00
Pan fried fillet of Hake
Crab peperonata, Tiger prawn, green beans, lime and coconut foam
26.00
Pan fried fillet of Brill
celeriac puree, baby vegetables, fondant potato, lemongrass & sweet chili
32.00
Dry aged Rib eye
charred greens, Café de Paris butter (10oz)
31.00
Beef Rossini
Foie Gras, spinach, brioche, fondant potato, black truffle salsa, sherry jus or peppercorn sauce
43.00
Non-Rossini fillet
spinach, French fries, peppercorn sauce
36.00
Sides
Sweet potato fries with mint Raita and Japanese seven 7.00
Herb roasted potatoes 6.00
Steamed Green with Chilli, Garlic & Sesame 6.00
French Fries 6.00
Avalon house salad 6.00
Desserts
Lemon Posset with caramelised winter berries and biscotti 8.00
Dark Chocolate Truffle, Griottine Cherry, Honeycomb 8.00
Homemade apple pie, vanilla ice cream 8.00
Selection of Ice Creams & Sorbets 7.00
Irish & French Cheeses, Crackers Chutney 11.00
Affogato with Espresso and Amaretto 8.00
Dessert Wines and Sherries
Domaine de Mas Blanc, Banyuls, Rimages, 2012 7.00
Chateau Dereszla, Tokaji, 5 Puttonyos, 2009 11.00
Lustau, Manzanilla, “Papirusa” 6.00
Lustau, East India, Solera 8.00
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