Tuesday & Wednesday: All Night; Thursday to Saturday 5.30pm - 6.30pm
2 courses €29; 3 courses €3
| Starters | |
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| Today's Soup | |
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Salad of Heirloom tomato baby carrot, candied beets, black olive, Mozzarella, shallot, capers |
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Salmon and Haddock fishcakes homemade tartare sauce |
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Dumpling and wonton of mushroom Duxelles pickled Shimeji mushrooms, wild mushroom consommé |
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Crispy confit of Duck leg seven spiced candied sesame seeds, quince, orange yuzu jelly, kohlrabi |
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| Mains | |
|---|---|
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Pan fried fillet of Hake crisp prosciutto, celeriac puree, saute potato, baby vegetables |
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8oz aged Rib Eye Steamed Greens, Fries, Cafe de Paris Butter (supplement €7) |
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Roast corn fed Chicken Supreme creamy mash potato, baby carrots, baby beets Foie gras Jus |
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Loin of Bacon savoy cabbage, duck fat roasties, creamy honey and wholegrain mustard sauce |
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| Desserts | |
|---|---|
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Dark chocolate truffle Griottine Cherry, honey comb |
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Lemon Posset winter berry compote, almond biscotti |
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| Selection of ice creams & sorbets | |
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Irish & French cheeses crackers, quince |
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