2 courses €29
3 courses €36
| Staretrs | |
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| Today's Soup | |
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Avalon Prawn cocktail avocado, Marie Rose |
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Tuna ceviche garlic, ginger, chili, ponzu, shaved fennel |
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Dumpling and wonton of mushroom Duxelles pickled Shimeji mushrooms, wild mushroom consommé |
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Crispy confit of Duck leg seven spiced candied sesame seeds, quince, orange yuzu jelly, kohlrabi |
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| Mains | |
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Fillet of Hake fine ratatouille, lobster bisque, romanesco, Parisienne potato |
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8oz aged Rib Eye Steamed Greens, Fries, Cafe de Paris Butter (€6 supplement) |
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Roast Halibut saute potatoes, spinach, avocado wasabi puree, lemongrass sweet chilli dressing (€6 supplement) |
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Roast corn fed Chicken Supreme carrot and star anise puree, bok choy, shimeji mushroom, fondant potato |
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Loin of Bacon savoy cabbage, duck fat roasties, creamy honey and wholegrain mustard sauce |
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| Desserts | |
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Dark Chocolate Truffle Griotine Cherry's, Chantilly, Honeycomb |
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Lemon Posset with caramelised blueberries and biscotti |
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| Selection of Ice Cream & Sorbet | |
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Irish & French Cheeses Crackers, Chutney |
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