2 courses from €22
3 courses from €27
| Starers | |
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| Today's Soup | |
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Salmon and Haddock fishcakes homemade tartare sauce |
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Crispy confit of Duck leg seven spiced candied sesame seeds, quince, orange yuzu jelly, kohlrabi |
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| Mains | |
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Fillet of Stone Bass fine ratatouille, lobster bisque, romanesco, Parisienne potato |
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Roast corn fed Chicken Supreme creamy mash potato, baby carrots, baby beets Foie gras Jus |
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Loin of Bacon savoy cabbage, duck fat roasties, creamy honey and wholegrain mustard sauce |
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| Desserts | |
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Dark Chocolate Truffle Griottine Cherry, Honey Comb |
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Lemon Posset with winter berries and almond biscotti |
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| Selection of Ice Creams & Sorbets | |