Special 3 Course Menu for €39
Available daily from 4pm until close and at lunchtime upon request. Subject to change.
| Starters | |
|---|---|
| (CA) Kenmare Smoked Salmon with radishes, brown bread mayonnaise, chive and lemon dressing | |
| (C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki | |
| (C) Crab Salad with avocado mousse and pink grapefruit | |
| (CA) Smoked Chicken Caesar Salad with crispy bacon, parmesan, tarragon and croutons | |
| (C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut | |
| Main Courses | |
|---|---|
|
(C) Irish Hereford 9oz Rib Eye Steak served with bearnaise sauce, crisp watercress salad, thick cut (add €3 supplement) |
|
| (CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing | |
| (CA) Roast Salmon with braised lettuce, potatoes, chorizo, radish, broad beans and avacado | |
| (C) Roast Fillet of Cod served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemo | |
| (C) Lamb Cutlets with polenta Shepherd's Pie, brown cap mushroom and rocket pesto | |
| Desserts | |
|---|---|
| (CA) Vanilla and Yoghurt Panna Cotta with blueberries, blueberry ripple ice cream and biscotti | |
| Pecan Pie with creme anglaise and chocolate ice cream | |
| (C) Red Wine Poached Pear and Plum with rum and raisin ice cream | |
| (C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream | |
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.