Brasserie Sixty6

Brasserie Sixty6, 66-67 South Great Georges St., Dublin 2, Ireland

Brunch

Brunch: Saturday and Sunday 10.00am – 3pm (also bank holidays from 12.00pm till 3.00)

Starters
Some also available as Main Courses
(CA) Hummus, taboulleh and olive tapenade with flatbread 9.00
(C) Rotisserie Style Tandoori Chicken Wings served with a mango raita 10.90
(C) Mushroom Soup with parmesan, truffle oil and enoki 6.00
Salads
Starter size €7.50 / Main Course size €12.50
(CA) Caesar salad bound with parmesan, crispy bacon, tarragon and croutons
(C) Warm grilled smoked mackerel salad with watercress, roasted tomatoes and and horseradish
(C) Golden River Farm Organic Leaf Salad with balsamic vinaigrette
Eggs
All served with skinny fries
Eggs Benedict with crispy bacon and smoked ham, poached eggs and hollandaise on a toasted English mu 11.95
Eggs Florentine with wilted spinach, poached eggs and hollandaise on a toasted English muffin 11.95
Eggs salmon with smoked salmon, poached eggs and hollandaise on a toasted English muffin 11.95
Eggs and Lobster with poached eggs and broccoli with lobster hollandaise on toasted brioche (subject
POA
(C) Omelette of smoked salmon, prawns & torn herbs 11.50
(C) Sixty6 Omelette of bacon, olives, tarragon and feta cheese 11.50
(C) Vegetarian Omelette of mushroom, tomato, courgette, pine nuts & goats cheese 11.50
Sixty6 Full Irish Breakfast with crispy smoked bacon, sausage, clonakilty black & white pudding, roa 14.00
Brioche French Toast topped with fresh berries, vanilla creme fraiche and maple syrup 11.50
American Style Pancakes served with maple syrup and vanilla creme fraiche with either blueberry / ch 11.50
Fresh
(C) Fresh Banana & Vanilla Smoothie 5.00
(C) Fresh Wild Berry & Vanilla Smoothie 5.00
(C) Sixty6 hand selected fresh, chilled and sliced fruit 8.00
Main Courses
Sixty6 Full Irish Crispy Smoked Bacon, Sausage, Clonakilty Black And White Pudding, Roast Portobello 14.00
The Sixty6 Brunch of Champions Mixed Grill (serves 2) with thick cut pork chop, roast lamb chop, bla 28.00
(C) Chargrilled 6oz Sirloin of Beef served with tiger prawns, spicy wedges & homemade avacado salsa 17.50
(CA) Free range Rotisserie Chicken – smoked bacon, garlic and thyme half chicken with herb stuffing 19.90
Smoked Salmon Fishcake with a mousseline sauce and organic leaf salad 12.50
Bread
In-house Sixty6 Ultimate Sausage Sandwich served with spiced chutney, thick sourdough toast and heri 12.00
(CA) Sixty6 Burger with smoked applewood cheddar, bacon, homemade chutney, three onion creme fraiche 18.90
Toasted Ham & Smokey Cheese sourdough sandwich with skinny fries dusted in smoked paprika 11.50
Lady Toasted Ham & Smokey Cheese sourdough sandwich with fried egg and skinny fries dusted in smoked 11.50
Chargrilled 9oz Rib Eye served on toasted sourdough with olive oil & topped with freshly shaved parm 16.00
Side Orders
all €3.70
(CA) Caramelized pearl onions, toasted hazelnuts and fresh herbs
(C) Buttered savoy cabbage with smoked bacon
Sweet potato wedges, sumac and tahini yoghurt
(C) Roasted wild mushrooms, truffle oil and fresh herbs
(C) Rocket, pine nuts and parmesan salad
(C) Baby boiled potatoes
(C) Thick cut chips with aioli
(C) Duck fat potatoes
(C) Herb mashed potatoes
(C) Skinny fries

(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.

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