Brasserie Sixty6

Brasserie Sixty6, 66-67 South Great Georges St., Dublin 2, Ireland

Lunch

This menu is available Monday – Friday 12-3 excluding bank holidays. Please contact 01-4005878 for all large group bookings. Limited availability in December, best to call for lunch menu options.
Not available on weekends.

Swift Lunch at Sixty6
12pm – 3pm
(CA) Sixty6 100% Irish Beef Burger with smoked applewood cheddar, bacon, homemade chutney, three oni 10.00
Pork and Leek Sausages with herb mashed potatoes, red onion marmalade, rich gravy and crispy onions 10.00
Wild Mushroom Tagliatelle with baby spinach, truffle oil, fresh herbs and parmesan in a white wine c 10.00
Toasted Ham and Smokey cheese sourdough sandwich served with skinny fries dusted with smoked paprika 10.00
Rotisserie Chicken Sandwich with smoked bacon, chilli aioli, fresh lettuce leaves and sliced herrita 10.00
Roast Mediterranean Vegetable Sandwich with herb taboulleh, hummus and crisp lettuce leaves 10.00
Smoked Salmon Fishcake with a mousseline sauce and organic leaf salad 10.00
Rotisserie Beef Sandwich with horseradish creme fraiche, sliced red onions, red onion marmalade and 10.00
Rotisserie Duck Sandwich with spiced honey, candied walnuts, butternet squash puree and fresh gem le 10.00
Starters and Salads
(C) Rotisserie Style Tandoori Chicken Wings served with a mango raita 10.90
(C) Mushroom Soup with parmesan, truffle oil and pickled enoki 6.00
(CA) Hummus, taboulleh and tapenade with flatbread 8.50
(C) Warm Grilled Smoked Mackerel Salad with watercress, roasted tomatoes and horseradish 7.50 12.50
(CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons 7.50 12.50
(C) Golden River Farm Organic Leaf Salad with balsamic vinaigrette 7.50 12.50
Main Courses
(CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing 19.90
(C) Roast Butternut Squash Risotto with candied walnuts, herb salad and parmesan 11.50
Chargrilled 6oz Sirloin of Irish Hereford Beef with tiger prawns, spicy potato wedges and guacamole 17.50
(C) Fillet of Hake with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit 14.50
Side Orders
all €3.70
(CA) Caramelized pearl onions, toasted hazelnuts and fresh herbs
(C) Buttered savoy cabbage with smoked bacon
Sweet potato wedges, sumac and tahini yoghurt
(C) Roasted wild mushrooms, truffle oil and fresh herbs
(C) Rocket, pine nut and parmesan salad
(C) Baby boiled potatoes
(C) Thick cut chips with aioli
(C) Duck fat potatoes
(C) Herb mashed potatoes
(C) Skinny fries
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