This menu is available Monday – Friday 12-3 excluding bank holidays. Please contact 01-4005878 for all large group bookings. Limited availability in December, best to call for lunch menu options.
Not available on weekends.
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Swift Lunch at Sixty6 12pm – 3pm |
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|---|---|
| (CA) Sixty6 100% Irish Beef Burger with smoked applewood cheddar, bacon, homemade chutney, three oni | 10.00 |
| Pork and Leek Sausages with herb mashed potatoes, red onion marmalade, rich gravy and crispy onions | 10.00 |
| Wild Mushroom Tagliatelle with baby spinach, truffle oil, fresh herbs and parmesan in a white wine c | 10.00 |
| Toasted Ham and Smokey cheese sourdough sandwich served with skinny fries dusted with smoked paprika | 10.00 |
| Rotisserie Chicken Sandwich with smoked bacon, chilli aioli, fresh lettuce leaves and sliced herrita | 10.00 |
| Roast Mediterranean Vegetable Sandwich with herb taboulleh, hummus and crisp lettuce leaves | 10.00 |
| Smoked Salmon Fishcake with a mousseline sauce and organic leaf salad | 10.00 |
| Rotisserie Beef Sandwich with horseradish creme fraiche, sliced red onions, red onion marmalade and | 10.00 |
| Rotisserie Duck Sandwich with spiced honey, candied walnuts, butternet squash puree and fresh gem le | 10.00 |
| Starters and Salads | ||
|---|---|---|
| (C) Rotisserie Style Tandoori Chicken Wings served with a mango raita | 10.90 | |
| (C) Mushroom Soup with parmesan, truffle oil and pickled enoki | 6.00 | |
| (CA) Hummus, taboulleh and tapenade with flatbread | 8.50 | |
| (C) Warm Grilled Smoked Mackerel Salad with watercress, roasted tomatoes and horseradish | 7.50 | 12.50 |
| (CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons | 7.50 | 12.50 |
| (C) Golden River Farm Organic Leaf Salad with balsamic vinaigrette | 7.50 | 12.50 |
| Main Courses | |
|---|---|
| (CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing | 19.90 |
| (C) Roast Butternut Squash Risotto with candied walnuts, herb salad and parmesan | 11.50 |
| Chargrilled 6oz Sirloin of Irish Hereford Beef with tiger prawns, spicy potato wedges and guacamole | 17.50 |
| (C) Fillet of Hake with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit | 14.50 |
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Side Orders all €3.70 |
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|---|---|
| (CA) Caramelized pearl onions, toasted hazelnuts and fresh herbs | |
| (C) Buttered savoy cabbage with smoked bacon | |
| Sweet potato wedges, sumac and tahini yoghurt | |
| (C) Roasted wild mushrooms, truffle oil and fresh herbs | |
| (C) Rocket, pine nut and parmesan salad | |
| (C) Baby boiled potatoes | |
| (C) Thick cut chips with aioli | |
| (C) Duck fat potatoes | |
| (C) Herb mashed potatoes | |
| (C) Skinny fries | |