Brasserie Sixty6

Brasserie Sixty6, 66-67 South Great Georges St., Dublin 2, Ireland

Pre-Theatre

Available ALL night Sunday – Wednesday & until 6.30pm Thursday – Saturday and lunchtime upon request. Please note that last reservations for the Early Bird Menu are taken for 6.15 pm. Choose 3 courses from below for €27.95

Starters
(CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons
(C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki
(C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut
(C) Crayfish Salad with avocado mousse and pink grapefruit
(CA) Chicken Liver Parfait with black raisins and toasted brioche
Main Courses
Roast fillet of Hake served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon c
(CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing
(CA) Sixty6 100% Irish Beef Burger with smoked Applewood cheddar, bacon, homemade chutney, three oni
(CA) Baby Vegetable Tagine served with spiced cous cous and side salad
(C) Chargrilled 6oz Sirloin of beef with bearnaise sauce, crisp watercress salad, thick cut fries an
(€5 supplement)
Desserts
(CA) Yoghurt and Vanilla Panna Cotta with blueberries, blueberry ripple ice cream and biscotti
Pecan Pie with creme anglaise and chocolate ice cream
(CA) Red Wine Poached Pear and Plum with rum and raisin ice cream
(C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream
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