| Starters | |
|---|---|
|
Prawn Crackers Thai spicy prawn crackers with a sweet chilli dip. |
2.50 |
|
Sticky Chicken Wings Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze. |
7.50 |
|
Duck Pancakes Build your own roast duck pancake with hoisin sauce, cucumber, leek and carrot. |
9.50 |
|
Salt & Pepper Squid Squid lightly coated in seasoned potato flour and served with a tamarind dip. |
8.00 |
|
Prawn Fish Cakes Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. |
8.50 |
|
Sesame Prawn Toast Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip. |
7.50 |
|
Satay Chicken Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce. |
7.50 |
|
Spring Rolls White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip. |
7.50 |
|
Wrapped Prawns Tiger prawns marinated in oyster sauce, white pepper and sesame seeds, wrapped in pastry and served with a chilli dip. |
8.50 |
|
Chili Club Selection (serves 2) Sticky chicken wings, sesame prawn toast, satay chicken, vegetable spring rolls, wrapped prawns and prawn fish cakes served with a cucumber and chilli relish and sweet chilli dip. |
18.00 |
|
Salads Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours. |
|
|---|---|
|
Larb Gai Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime, fish sauce and mint served on a bed of lettuce. |
16.95 |
|
Larb Hed Fresh mushrooms stir fried with red onion, lime juice, chilli flakes and mint served on a bed of lettuce. |
16.95 |
|
Beef Salad Tender, thin strips of fillet steak, red onion, celery, cucumber, tomato, garlic and fresh chilli coated in our homemade spicy dressing on a bed of lettuce. |
18.95 |
|
Hot Soups Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal. |
|
|---|---|
|
Tom Yum Gung (Prawn Hot & Sour) Traditional Thai soup of tiger prawn, mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander. |
7.75 |
|
Tom Yum Hed (Mushroom Hot & Sour) Traditional Thai soup of mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander. |
6.95 |
|
Tom Kah Gung (Prawn Coconut Soup) Creamy coconut soup with prawns, mushrooms, coriander, lemongrass and lime leaves. |
7.75 |
|
Tom Kah Gai (Chicken Coconut Soup) Creamy coconut soup with chicken, mushrooms, coriander, lemongrass and lime leaves. |
7.50 |
|
Tom Kah Hed (Mushroom Coconut Soup) Creamy coconut soup with mushrooms, coriander, lemongrass and lime leaves. |
6.95 |
|
Thai Curries Curries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95). |
|
|---|---|
|
Green Curry The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil. |
|
|
Massamann Curry A rich, hearty curry with potatoes, ginger, peanuts, onion, star anise and cinnamon bark. |
|
|
Penang Curry A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil. |
|
|
Red Curry A red curry with bamboo shoots, bell peppers, green beans, fresh chilli and basil. |
|
|
Yellow Curry A mild curry with potatoes, bell peppers and onions served with crispy shallots. |
|
|
Prawn & Pineapple Curry A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil. |
|
|
Stir Fry Dishes Stir-fries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95). |
|
|---|---|
|
Cashew Stir-fry Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce. |
|
|
Garlic Stir-fry White pepper and oyster sauce with chopped garlic and coriander, onions, bell peppers and mushrooms. |
|
|
Ginger Stir-fry Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce. |
|
|
Thai Basil Stir-fry Fresh chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce. |
|
|
Oyster Sauce Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce. |
|
|
Sweet & Sour A light sauce with cucumber, tomatoes, peppers, onions and pineapple. |
|
|
Duck All dishes €17.95 |
|
|---|---|
|
Duck Tamarind Roast duck served with crispy shallots and smothered with a sweet tamarind sauce. |
|
|
Boozy Duck Roast duck breast, fine beans, basil, onion, bell peppers and chilli. |
|
|
Roast Duck Curry Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes. |
|
|
Fish All dishes €22.95 |
|
|---|---|
|
Plar Nung See Yu Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce. |
|
|
Pla Tod Prik Dam Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce. |
|
|
Penang Pla A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil. |
|
|
Noodles These dishes can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu (€15.95). |
|
|---|---|
|
Phad Thai Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. |
|
|
Singapore Noodles Stir fried rice noodles with egg, Madras curry and vegetables. |
|
| Sides | |
|---|---|
| Egg Fried Rice | 2.50 |
|
Stir-fried Greens Pak Choi, green beans and broccoli in oyster sauce. |
4.50 |
|
Chili Club Thai Potatoes Potatoes, wok-sauteed with garlic, chilli and soya. |
4.50 |
| Egg Fried Noodles | 2.50 |
| Jasmine Rice | 2.00 |
| Brown Rice | 2.50 |
| Desserts | |
|---|---|
| Banana fritters with vanilla ice cream and honey | 6.95 |
| Lemon cheesecake with raspberry coulis | 6.95 |
| Banoffee pie | 6.95 |
| Warm chocolate fudge cake with vanilla ice cream | 6.95 |
| Mango & sticky rice with coconut sauce | 6.95 |
| Chili Club ice creams & sorbets | 4.50 |
|
Sheridan's Cheeses €8.95 |
|
|---|---|
|
Cashel Blue cow’s milk, Co. Tipperary. |
|
|
Killeen goat’s milk, Co. Galway. |
|
|
Saint Tola goat’s milk, Co. Clare. |
|
|
Gubbeen cow’s milk, Co. Cork |
|
All our food is free of monosodium glutamate, we only use Irish food suppliers and our beef is 100% Irish.A 10% service charge will apply to groups of 6 or more people.