| Starters | |
|---|---|
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Duck pancakes Build your own roast duck pancake with hoi sin sauce, cucumber, spring onion and carrot. |
9.50 |
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Chili Club Selection Sticky chicken wings, Sesame prawn toast, Satay of chicken, vegetable spring rolls, prawns in pastry and wonton of chicken and potato served with a cucumber and chilli relish and sweet chilli dip. (serves 2) |
14.00 |
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Salt and pepper Squid Squid lightly coated in seasoned potato flour and served with tamarind dip. (CF) |
8.00 |
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Prawn fish cakes Tiger prawn patties of red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. (CF) |
6.00 |
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Sesame prawn toast Prawn, oyster sauce, sesame oil, white pepper and coriander ground on toast covered with sesame seeds served with a sweet chill dip. |
5.50 |
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Satay Chicken Marinated in honey, madras, turmeric and coated in Chili club Satay sauce. (CF) |
5.50 |
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Poh Pia Tod (Spring Rolls) White cabbage, carrot, coriander, glass noodle, stir fried with white pepper and garlic wrapped in spring roll pastry served with a sweet chilli dip. (V) |
5.50 |
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Gung Hom Pa Tiger prawns marinated in oyster sauce, white pepper andvSesame seeds wrapped in pastry served with a chilli dip. |
6.00 |
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Sticky chicken wings Jumbo wings coated in a sweet sticky honey, soya, tamarind, ginger and chilli glaze. |
5.50 |
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Salads Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours. |
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Larb Gai Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime,fish sauce and mint served on a bed of iceberg lettuce. (CF)(***) |
6.50 |
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Larb Hed Fresh mushrooms stir fried with red onion, lime juice, chilli flakes, mint served on a bed of iceberg lettuce. (V)(***) |
6.00 |
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Beef salad Tender, thin strips of fillet steak, red onion, celery, cucumber,tomato, garlic, fresh chilli coated in our homemade spicy dressing. (CF)(***) |
10.00 |
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Hot Soups Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal. |
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Tom Yum Gung (hot) (Prawn hot and sour) Traditional Thai soup of Tiger prawn, mushroom, galangal,kaffir lime leaf,lemongrass,birds eye chillies and coriander. (CF) |
7.00 |
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Tom Yum Hed (hot) (Mushroom hot and sour) Traditional Thai soup of mushroom, galangal, kaffir lime leaf,lemongrass, birds eye chillies and coriander. (CF)(A) |
6.00 |
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Tom Kah Goong (Prawn Coconut Soup) Creamy coconut soup with prawns, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF) |
7.00 |
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Tom Kah Gai (Chicken Coconut Soup) Creamy coconut soup with chicken, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF) |
6.00 |
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Tom Kah Hed (mushroom Coconut Soup) Creamy coconut soup mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)(A) |
6.00 |
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Thai Curries Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95. |
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Green curry The quintessential Thai curry, courgettes, fresh chilli, green beans, bell peppers and basil, simmered in coconut milk. (CF)(***) |
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Massamann A rich, hearty curry with potatoes, peanuts, onion, star aniseed and cinnamon. (CF)(**) |
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Penang Curry A rich and thick sauce with a fiery personality- with green beans and kaffer lime leaves, bell peppers fresh chilli, onions and basil. (CF)(***) |
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Red Curry A richer and more robust blend of spices, with bamboo shoots, bell peppers, green beans, fresh chilli and basil. (CF)(**) |
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Yellow Curry Mild curry with potatoes, bell pepper, onions, served with crispy shallots. (CF)(*) |
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Stir Fry Dishes Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95. |
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Cashew Stir-fry Smoked chillies, cashews with onion, mushroom, bell peppers, carrots, rice wine in a light stir-fry sauce. (**) |
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Garlic Stir-fry A stir-fry of white pepper and oyster sauce with chopped garlic and coriander, carrot onion, bell peppers and mushrooms on a bed of ice berg lettuce. |
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Ginger Stir-fry Sliced fresh ginger, bell peppers, carrots, mushroom and onion in a light stir-fry sauce. |
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Thai Basil Stir-fry Fresh chillies, garlic, bell peppers, green beans, onions and basil in a light soy sauce. (***) |
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Oyster Sauce Stir-fried with mushrooms, onions, carrots, broccoli, garlic and bell pepper in oyster sauce. |
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Sweet & Sour A light sauce with cucumber, tomato, bell peppers, carrots and onion. |
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Duck All dishes €17.95 |
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Duck Tamarind Roast duck served with crispy shallots and smothered with a sweet tamarind sauce. |
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Boozy Duck Roast duck breast, fine beans, basil, onion, bell peppers and chilli. |
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Roast Duck Curry Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes. |
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Fish All dishes €22.95 |
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Plar Nung See Yu Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce. |
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Pla Tod Prik Dam Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce. |
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Penang Pla A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil. |
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Rice and Noodles Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95. |
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Phad Thai Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. (CF) |
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Singapore Noodles Stir fried noodles with egg, madras curry and vegetables. |
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| Sides | |
|---|---|
| Prawn Crackers | 2.50 |
| Steamed Jasmine Rice (CF) | 2.00 |
| Egg fried rice | 2.50 |
| Brown rice (CF) | 2.50 |
| Egg fried noodles | 2.50 |
| Chili Club Thai Potatoes (***) | 4.50 |
| Stir fried vegetables | 5.50 |