€14.95
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Spring Rolls White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip. |
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Satay Chicken Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce. |
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Salt & Pepper Squid Squid lightly coated in seasoned potato flour and served with a tamarind dip. |
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Prawn Fish Cakes Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. |
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Mains Served with steamed rice |
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Green Curry Chicken The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil. |
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Thai Basil Stir-fry Beef Ground beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce. |
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Yellow Curry Tofu and Veg A mild curry with potatoes, bell peppers and onions served with crispy shallots |
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Prawn Cashew Stir-fry Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce. |
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