Chili Club

Chili Club, 1 Anne's Lane, South Anne Street, Dublin 2

Early Bird

Sunday - Tuesday 5-10 pm. Wednesday - Saturday 5-7 pm. Tables to be vacated by 7.30 on Friday and Saturday. One course €16.95 | Two Courses €19.95 | Three Courses €22.95

Starters
Sticky Chicken Wings
Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze.
Salt & Pepper Squid
Squid lightly coated in seasoned potato flour and served with a tamarind dip.
Prawn Fish Cakes
Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.
Sesame Prawn Toast
Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip.
Satay Chicken
Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
Spring Rolls
White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
Mains
All mains served with steamed rice
Penang Curry Chicken
A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Yellow Curry Tofu
A mild curry with potatoes, bell peppers and onions served with crispy shallots.
Prawn & Pineapple Curry
A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil.
Ginger Stir-fry Prawn
Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce.
Thai Basil Stir-fry Beef
Ground Beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Oyster Sauce Chicken
Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce.
Desserts
Ice Cream and Sorbet
Choose from a selection of ice cream and sorbet.
Dessert of the Day
A tempting dessert, different each day.
Cheese Plate
A selection of Sheridan's finest cheeses.
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