Diwali

Diwali, Unit 1, Castle House, 73-83 South Great Georges Street, Dublin 2

Early Bird Menu (Mon - Tue)

5pm - 7pm (Mon - Tue) €19.99

Starters
PRAWN TAREKO
Prawns with garlic, mild spiced, dipped in gram flour batter and deep fried.
ACHARI MURGA TIKKA
Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SHEEKH KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
VEGETABLE PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
Main Courses
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
PRAWN GARLIC CHILLI
Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs
CHICKEN PASANDA
Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All time favourite
CHICKEN / LAMB MADRAS
Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers
LAMB ROGANJOSH
Lamb cooked in Himalayan spices with yogurt and coriander.
KHASI KO MASU
A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
ALOO GOBI
Cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.
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