| Starters | |
|---|---|
|
VEGETABLE SAMOSA Golden fried pastry parcels stuffed with cumin, green peas and mashed potato |
6.50 |
|
VEGETABLE PAKORA Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried |
5.95 |
|
ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
5.95 |
|
ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried |
5.95 |
|
CHICKEN PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried |
7.95 |
|
ACHARI MURGA TIKKA Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven. |
8.50 |
|
SAFFRON MALAI TIKKA Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs. |
7.95 |
|
KATHMANDU KO SEKUWA (LAMB / CHICKEN Slices of chicken or lamb tikka tossed with ginger garlic paste, peppers and mild spices |
9.95 |
|
FISH GARLIC PAKORA lightly marinated fish with garlic, mild spiced and deep fried serve in a papad bed. |
9.50 |
|
TANDOORI CHICKEN Chicken leg/Breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in the clay oven |
8.50 |
|
SHAMI KEBAB Delicacy minced lamb kebab from Kundan house style |
8.95 |
|
GULAFI SHEEKH KEBAB Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled. |
9.50 |
|
LAMB CHOP Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled |
9.95 |
|
TAREKO JHINGA Freshly marinated prawn with garlic battered in and deep fried served in a papad bed. |
9.95 |
|
MO: MO Nepalese famous & delicious mouth watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce. (starter for 2) |
14.50 |
|
DIWALI VEGETERIAN PLATTER FOR 2 Assorted vegetarian starters to share |
14.95 |
|
DIWALI MEAT PLATTER FOR 2 Assorted meat starters to share |
18.50 |
|
DIWALI SEAFOOD PLATTER FOR 2 Assorted Seafood starters to share |
19.50 |
| The Everest Sizzler Specialities | |
|---|---|
|
EVEREST SPECIAL SEA FOOD SIZZLER Mixed sea food of Tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate |
19.95 |
|
KATHMANDU TANDOORI PRAWNS SIZZLER Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate |
19.95 |
|
RATO BHALEKO SIZZLER Chicken ( on bone ) marinated in yogurt, Nepalese spice and herbs grilled and cooked with home-style onion, peppers, tomato sauce, tossed with fresh spring onion serve in sizzling hot plate. |
17.95 |
|
GORKHALI SAKAHARI SIZZLER Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate. |
16.95 |
|
KUKHURAKO SADA MASU SIZZLER Deep fried cubes of chicken breast in mild spices, tossed with fresh coriander leaves serve in sizzling hot plate |
17.95 |
|
CHICKEN SHASHLIK Mixed platter of King Prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains. |
17.95 |
|
TANDOORI CHICKEN A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven |
17.50 |
|
HANSKO MASU SHASLIK Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled. |
17.95 |
|
GULAFI SEEKH KEBAB Minced chicken flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled |
18.50 |
|
DIWALI SPECIAL MIXED SIZZLER Mixed platter of King Prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains. |
19.50 |
| Nepalese Specialities - Curry | |
|---|---|
| CHICKEN/DUCK | 17.50 |
| LAMB | 17.95 |
| PRAWN | 18.50 |
| VEGETABLES | 14.50 |
|
HIMALAYAN CURRY Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander. |
|
|
GARLIC CHILLY MASALA (CHICKEN/LAMB/PRAWN) Breast pieces of chicken / tender pieces of lamb/ Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs |
|
|
GORKHALI (CHICKEN/ LAMB/PRAWN) Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic. |
|
|
LEDOBEDO (CHICKEN/ LAMB/PRAWN) Traditional Nepali Curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy. |
|
|
BABARI MASU CHICKEN/ LAMB Boneless chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint. |
|
|
MASU SAAG (CHICKEN / LAMB) Tender pieces of chicken/lamb cooked with spinach and fresh herbs. |
|
|
THAKALI TARKARI Our chef’s special Nepalese curry prepared in coconut milk, coconut powder, curry leaves, mustard seeds, cumin seeds and Nepalese spices |
|
|
TIBETIAN NALEE GHOST Tender rack of lamb cooked with onion, mixed peppers and an aromatic and spicy Nepalese tomato sauce |
|
|
CHICKEN / PRAWN TAKATAK Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum |
|
|
BUTTER CHICKEN Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce |
|
|
CHICKEN JEERA Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine. |
|
|
DIWALI SPECIAL MIXED CURRY A mixed chef’s special curry of lamb, chicken and prawn flavoured with fenugreek leaves |
18.95 |
| All Time Favourites | |
|---|---|
| CHICKEN/DUCK | 17.50 |
| LAMB | 17.95 |
| PRAWN | 18.50 |
| VEGETABLES | 14.50 |
|
TIKKA MASALA (M) Tomato based cream sauce with grounded cashew nuts. |
|
|
KORMA (M) Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water |
|
|
PASANDA Traditionally made curry of ground almonds, cardamom, tomato and cream |
|
|
NEPALI ROGAN JOSH Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers |
|
|
JALFRIZI Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon |
|
|
BHUNA A roast dish tossed with red onions, spring onions and fresh garden tomatoes. |
|
|
DHANSAAK Chicken breast/ cubes of lamb prepared with lentils and spicy sauce. |
|
|
KARAHI A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed. |
|
|
MADRAS A south indian special curry of curry leaves, coconut powder and tossed muster seeds. |
|
|
DIWALI SPECIAL BALTI Cooked with pickled spice, yoghurt and finished with fresh mint. |
|
|
VINDALU Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies. |
|
| Biriyani | |
|---|---|
| CHICKEN BIRYANI | 17.95 |
| LAMB BIRYANI | 18.50 |
| VEGETABLE BIRYANI | 16.50 |
| PRAWN BIRYANI | 18.95 |
| NEPALESE TYPICAL BIRIYANI | 18.50 |
| Vegetarian | |
|---|---|
|
ALOO BODI TAMA Typical Nepalese Curry cooked with tangy bamboo shoot and seasonal vegetables. |
11.95 |
|
MIX –MAX VEGETABLE Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds. |
11.95 |
|
SAAG PANEER/ ALOO Spinach cooked with tossed cottage cheese/potato and onion sauce. |
11.95 |
|
ALOO GOBI Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices. |
11.95 |
|
KERAU PANEER Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs. |
11.95 |
|
BOMBAY ALOO DUM Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices. |
11.95 |
|
EVEREST CHANA MASALA Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices. |
11.95 |
|
ALOO MUTTER Okras cooked with fresh herbs, spices and onion. |
11.95 |
|
DAAL TARKA Yellow lentils cooked with cumin and tempered with garlic and asafoetida |
11.95 |
|
MUSHROOM BHAJI OR BHINDI BHAJI Mushroom or Bhindi stir fried with tomato sauce and red onions |
11.95 |
|
VEGETABLES HAZARI A West Indian Vegetables dish cooked with fresh coriander |
11.95 |
| Accompaniments | |
|---|---|
| BOILED RICE | 3.00 |
| PULAO RICE | 3.00 |
| LEMON RICE | 3.50 |
| VEGETABLES FRIED RICE | 3.50 |
| SPECIAL FRUIT FRIED RICE | 3.50 |
| EGG FRIED RICE | 3.75 |
| MUSHROOM FRIED RICE | 3.75 |
| JEERA RICE | 3.75 |
| PLAIN NAAN | 2.75 |
| GARLIC NAAN | 3.00 |
| PESWARI NAAN | 3.50 |
| GOC (GARLIC, ONION, CORIANDER) NAAN | 3.25 |
| CHEESE NAAN | 3.75 |
| KEEMA NAAN | 4.00 |
| TANDOORI ROTI | 3.00 |
| STUFFED PARATHA | 3.95 |
| GREEN SALAD | 4.00 |
| RAITA | 3.00 |
| CHIPS | 2.75 |