Diwali

Diwali, Unit 1, Castle House, 73-83 South Great Georges Street, Dublin 2

Restaurant Menu

Starters
VEGETABLE SAMOSA
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
6.50
VEGETABLE PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried
5.95
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
5.95
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
5.95
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried
7.95
ACHARI MURGA TIKKA
Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.
8.50
SAFFRON MALAI TIKKA
Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs.
7.95
KATHMANDU KO SEKUWA (LAMB / CHICKEN
Slices of chicken or lamb tikka tossed with ginger garlic paste, peppers and mild spices
9.95
FISH GARLIC PAKORA
lightly marinated fish with garlic, mild spiced and deep fried serve in a papad bed.
9.50
TANDOORI CHICKEN
Chicken leg/Breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in the clay oven
8.50
SHAMI KEBAB
Delicacy minced lamb kebab from Kundan house style
8.95
GULAFI SHEEKH KEBAB
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
9.50
LAMB CHOP
Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled
9.95
TAREKO JHINGA
Freshly marinated prawn with garlic battered in and deep fried served in a papad bed.
9.95
MO: MO
Nepalese famous & delicious mouth watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce. (starter for 2)
14.50
DIWALI VEGETERIAN PLATTER FOR 2
Assorted vegetarian starters to share
14.95
DIWALI MEAT PLATTER FOR 2
Assorted meat starters to share
18.50
DIWALI SEAFOOD PLATTER FOR 2
Assorted Seafood starters to share
19.50
The Everest Sizzler Specialities
EVEREST SPECIAL SEA FOOD SIZZLER
Mixed sea food of Tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate
19.95
KATHMANDU TANDOORI PRAWNS SIZZLER
Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate
19.95
RATO BHALEKO SIZZLER
Chicken ( on bone ) marinated in yogurt, Nepalese spice and herbs grilled and cooked with home-style onion, peppers, tomato sauce, tossed with fresh spring onion serve in sizzling hot plate.
17.95
GORKHALI SAKAHARI SIZZLER
Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.
16.95
KUKHURAKO SADA MASU SIZZLER
Deep fried cubes of chicken breast in mild spices, tossed with fresh coriander leaves serve in sizzling hot plate
17.95
CHICKEN SHASHLIK
Mixed platter of King Prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.
17.95
TANDOORI CHICKEN
A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven
17.50
HANSKO MASU SHASLIK
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
17.95
GULAFI SEEKH KEBAB
Minced chicken flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled
18.50
DIWALI SPECIAL MIXED SIZZLER
Mixed platter of King Prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.
19.50
Nepalese Specialities - Curry
CHICKEN/DUCK 17.50
LAMB 17.95
PRAWN 18.50
VEGETABLES 14.50
HIMALAYAN CURRY
Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.
GARLIC CHILLY MASALA (CHICKEN/LAMB/PRAWN)
Breast pieces of chicken / tender pieces of lamb/ Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs
GORKHALI (CHICKEN/ LAMB/PRAWN)
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
LEDOBEDO (CHICKEN/ LAMB/PRAWN)
Traditional Nepali Curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy.
BABARI MASU CHICKEN/ LAMB
Boneless chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.
MASU SAAG (CHICKEN / LAMB)
Tender pieces of chicken/lamb cooked with spinach and fresh herbs.
THAKALI TARKARI
Our chef’s special Nepalese curry prepared in coconut milk, coconut powder, curry leaves, mustard seeds, cumin seeds and Nepalese spices
TIBETIAN NALEE GHOST
Tender rack of lamb cooked with onion, mixed peppers and an aromatic and spicy Nepalese tomato sauce
CHICKEN / PRAWN TAKATAK
Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum
BUTTER CHICKEN
Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce
CHICKEN JEERA
Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
DIWALI SPECIAL MIXED CURRY
A mixed chef’s special curry of lamb, chicken and prawn flavoured with fenugreek leaves
18.95
All Time Favourites
CHICKEN/DUCK 17.50
LAMB 17.95
PRAWN 18.50
VEGETABLES 14.50
TIKKA MASALA (M)
Tomato based cream sauce with grounded cashew nuts.
KORMA (M)
Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water
PASANDA
Traditionally made curry of ground almonds, cardamom, tomato and cream
NEPALI ROGAN JOSH
Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers
JALFRIZI
Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon
BHUNA
A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
DHANSAAK
Chicken breast/ cubes of lamb prepared with lentils and spicy sauce.
KARAHI
A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed.
MADRAS
A south indian special curry of curry leaves, coconut powder and tossed muster seeds.
DIWALI SPECIAL BALTI
Cooked with pickled spice, yoghurt and finished with fresh mint.
VINDALU
Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.
Biriyani
CHICKEN BIRYANI 17.95
LAMB BIRYANI 18.50
VEGETABLE BIRYANI 16.50
PRAWN BIRYANI 18.95
NEPALESE TYPICAL BIRIYANI 18.50
Vegetarian
ALOO BODI TAMA
Typical Nepalese Curry cooked with tangy bamboo shoot and seasonal vegetables.
11.95
MIX –MAX VEGETABLE
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
11.95
SAAG PANEER/ ALOO
Spinach cooked with tossed cottage cheese/potato and onion sauce.
11.95
ALOO GOBI
Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
11.95
KERAU PANEER
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
11.95
BOMBAY ALOO DUM
Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
11.95
EVEREST CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.
11.95
ALOO MUTTER
Okras cooked with fresh herbs, spices and onion.
11.95
DAAL TARKA
Yellow lentils cooked with cumin and tempered with garlic and asafoetida
11.95
MUSHROOM BHAJI OR BHINDI BHAJI
Mushroom or Bhindi stir fried with tomato sauce and red onions
11.95
VEGETABLES HAZARI
A West Indian Vegetables dish cooked with fresh coriander
11.95
Accompaniments
BOILED RICE 3.00
PULAO RICE 3.00
LEMON RICE 3.50
VEGETABLES FRIED RICE 3.50
SPECIAL FRUIT FRIED RICE 3.50
EGG FRIED RICE 3.75
MUSHROOM FRIED RICE 3.75
JEERA RICE 3.75
PLAIN NAAN 2.75
GARLIC NAAN 3.00
PESWARI NAAN 3.50
GOC (GARLIC, ONION, CORIANDER) NAAN 3.25
CHEESE NAAN 3.75
KEEMA NAAN 4.00
TANDOORI ROTI 3.00
STUFFED PARATHA 3.95
GREEN SALAD 4.00
RAITA 3.00
CHIPS 2.75
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