Diwali

Diwali, Unit 1, Castle House, 73-83 South Great Georges Street, Dublin 2
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Feast Menu

1pm - 7pm (Saturday - Sunday) €19.99

Starters
BUTTERFLY PRAWN
Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
GULAFI SHEEKH KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh hurbs and grilled till perfection in the clay oven
TAREKO SABJI
Mix vegetables marinated with mild spices,dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Main Courses
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN. FRESH TEA/COFFEE
PRAWN LEDOBEDO
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All time favourite
CHICKEN ROGANJOSH
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
CHICKEN BHUNA
Chicken breast with red onions, spring onions and fresh garden tomatoes.
LAMB/DUCK GARLIC CHILLY
Tender Lamb or Roast Duck cooked in spring onion, tomato and green chilly sauce with garlic and Nepalese herbs.
HIMALAYAN LAMB/CHICKEN/DUCK/PRAWN
Lamb / Chicken/Duck/Prawn cooked in Himalayan spices with yogurt and coriander.
MIX-MAX TARKARI
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
SAAG PANEER
Home made cottege cheese cooked with spinach, mild spices and fresh herbs
CHANA SAAG
Chick peas cooked with a mild curry sauce with spring onion and fresh tomatoes.
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