Diwali

Diwali, Unit 1, Castle House, 73-83 South Great Georges Street, Dublin 2

Early Bird Menu (Wed - Fri)

5pm - 7pm (Wed - Fri) €19.99

Starters
SHAMI KEBAB
Delicacy minced lamb kebab from Diwali in house chef’s special
SUNHERE MALAI TIKKA
Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
SAKAHARI SAMOSA
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
Main Courses
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
PRAWN BHUNA
A roast dish tossed with red onions, spring onions and fresh garden tomatoes
MURGA BADAMI KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom.
CHICKEN BALTI
Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.
GORKHALI LAMB/CHICKEN
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic
LAMB LEDOBEDO
Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.
LAMB SAAG
Tender pieces of Lamb cooked with spinach and fresh herbs
MIX-MAX TARKARI
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
SAAG ALOO
Spinach cooked with potato and onion sauce.
MATTER PANEER
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs
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