| STARTERS | ||
|---|---|---|
|
Chilled melon gazpacho with sheep's milk curd, Kalamata tapenade & tarragon oil |
7.50 | |
|
Barbecue Irish quail with sweet & spicy glaze, corn bread croutons, summer squash & crispy courgette flower |
11.00 | |
|
Marinated shrimp salad on brioche toast with celery, apple & dill |
11.95 | |
|
Red mullet ceviche with avocado, pink peppercorn, smoked chive oil & yuzu |
13.00 | |
|
Smoked Skeaghanore duck breast with fresh ricotta, summer cherries & pistachio |
12.50 | |
|
Carlingford Lough oysters natural / grilled with garlic butter (prices for one or six) |
3.00 | 15.00 |
| SALADS | |
|---|---|
|
Roasted plums with dandelion greens, Crozier blue cheese, toasted walnuts & port reduction |
10.95 |
|
Classic Caesar salad with Pigs on the Green pancetta, grated Parmesan, garlic croutons & chives |
9.95 |
|
Heirloom tomato & stracciatella cheese with opal basil, pickled onion, crunchy corn & cucumber |
11.95 |
|
Wild rocket & fresh strawberries with toasted hazelnuts, shaved fennel, Fivemile town goat's cheese & balsamic |
10.95 |
|
Gold River Farm mixed leaves with shaved radishes, sunflower sprouts, shelling peas & mixed seeds |
8.95 |
| MAINS | |
|---|---|
|
Duo of suckling pig with sweet corn, shelling peas, smoked chilli & apricot salsa |
28.95 |
|
Pan-roasted halibut fillet with roasted summer squashes, cherry tomato & saffron fumet |
23.95 |
|
Grilled Irish lamb rump with broad bean succotash, black garlic & aubergine purée, smoked potato croquette |
26.50 |
|
Seared Irish hake with carrot purée, grilled broccoli, toasted almonds & piquillo pepper vinaigrette |
29.95 |
|
Free-range Irish roasted half chicken with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde |
21.95 |
|
Grilled courgette medallions with ricotta-stuffed ravioli, spicy tomato sauce, roasted shallots & pine nuts |
|
|
AGED IRISH BEEF served with French fries, watercress & roasted tomato |
|
|---|---|
|
Aged Irish rib-eye steak Your choice of: Béarnaise sauce / brandy peppercorn sauce / truffle butter |
28.00 |
|
Aged Irish fillet of beef Your choice of: Béarnaise sauce / brandy peppercorn sauce / truffle butter |
34.00 |
|
Irish beef burger Mature Cheddar & smoked bacon / Cashel blue cheese & smoked bacon / Mature Cheddar & spicy tomato relish (our burgers are cooked through unless otherwise requested) |
17.95 |
|
SIDES €3.95 |
|
|---|---|
| French fries | |
| Lemon & rosemary potatoes | |
| Grilled broccoli & chili vinaigrette | |
| Summer peas & carrots | |
If you have any special dietary needs, please let us know.
Meat is locally sourced by our butchers, bread is handcrafted daily in our bakery, cheese is selected by our cheesemongers, and all are available in our Food Hall.