€40 per person
| STARTERS | |
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Chilled melon gazpacho with sheep's milk curd, Kalamata tapenade & tarragon oil |
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Classic Caesar salad with Pigs on the Green pancetta, grated Parmesan, garlic croutons & chives |
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Smoked Skeaghanore duck breast with fresh ricotta, summer cherries, pistachio & balsamic |
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Gold river farm mixed leaves with shaved radishes, sunflower sprouts, shelling peas & mixed seeds |
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Marinated shrimp salad on brioche toast with celery, apple & dill |
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| MAINS | |
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Grilled courgette medallions with ricotta-stuffed ravioli, spicy tomato sauce & roasted shallots |
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Free-range Irish roasted half chicken with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde |
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Seared Irish hake with carrot purée, grilled broccoli, toasted almonds & piquillo pepper vinaigrette |
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Grilled Irish lamb rump with roasted potatoes, chard gem lettuce, garlic & anchovy dressing |
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Aged Irish rib-eye steak (€7 Supplement) with Béarnaise sauce, French fries, watercress & roasted tomato |
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SIDES €3.95 |
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| French fries | |
| Lemon & rosemary potatoes | |
| Grilled broccoli with chilli vinaigrette | |
| Summer peas & carrots | |
| DESSERTS | |
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Peach Melba Knickerbocker Glory with angel food sponge, raspberry coulis, sweet cream ice-cream |
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Pear & apricot crumble with almond ice cream & creme Chantilly |
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Banoffee semifreddo with chocolate mousse, banana custard, whiskey caramel & crunchy praline |
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Farmhouse cheeseboard (€5 Supplement) with quince, grapes & cracker |
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