Fallon & Byrne

Fallon & Byrne, 11 - 17 Exchequer Street, Dublin 2, Ireland

Large Party Dinner

€40 per person

STARTERS
Chilled melon gazpacho
with sheep's milk curd, Kalamata tapenade & tarragon oil
Classic Caesar salad
with Pigs on the Green pancetta, grated Parmesan, garlic croutons & chives
Smoked Skeaghanore duck breast
with fresh ricotta, summer cherries, pistachio & balsamic
Gold river farm mixed leaves
with shaved radishes, sunflower sprouts, shelling peas & mixed seeds
Marinated shrimp salad
on brioche toast with celery, apple & dill
MAINS
Grilled courgette medallions
with ricotta-stuffed ravioli, spicy tomato sauce & roasted shallots
Free-range Irish roasted half chicken
with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde
Seared Irish hake
with carrot purée, grilled broccoli, toasted almonds & piquillo pepper vinaigrette
Grilled Irish lamb rump
with roasted potatoes, chard gem lettuce, garlic & anchovy dressing
Aged Irish rib-eye steak
(€7 Supplement) with Béarnaise sauce, French fries, watercress & roasted tomato
SIDES
€3.95
French fries
Lemon & rosemary potatoes
Grilled broccoli with chilli vinaigrette
Summer peas & carrots
DESSERTS
Peach Melba Knickerbocker Glory
with angel food sponge, raspberry coulis, sweet cream ice-cream
Pear & apricot crumble
with almond ice cream & creme Chantilly
Banoffee semifreddo
with chocolate mousse, banana custard, whiskey caramel & crunchy praline
Farmhouse cheeseboard
(€5 Supplement) with quince, grapes & cracker
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