Fallon & Byrne

Fallon & Byrne, 11 - 17 Exchequer Street, Dublin 2, Ireland

A La Carte Lunch

STARTERS & SMALL PLATES
Chilled melon gazpacho
with sheep's milk curd, Kalamata tapenade & tarragon oil
7.50
Smoked Skeaghanore duck bruschetta
with fresh ricotta & grilled summer squash
10.50
Marinated shrimp salad
with grapefruit, avocado, watercress & pink peppercorns
11.95
Lamb meatballs
with tomato & fennel tagine, cumin yoghurt
8.95
Grilled mackerel
with brioche toast, celery, apple & dill
10.95
SALADS
STARTER €8.95, MAIN €12.95
Heirloom tomato & stracciatella cheese
with opal basil, pickled onion, crunchy corn & cucumber
Raw superfood salad
with quinoa, spinach, avocado, beetroot, citrus, sprouts & seeds
Wild rocket & fresh strawberries
with toasted hazelnuts, shaved fennel, Fivemile town goat's cheese & balsamic
Classic Caesar
with Pigs on the Green pancetta, Parmesan shavings, garlic croutons & chives
PASTAS
SML €8.95, LRG €13.95
Spaghetti nero
with squid, artichoke, tear drop peppers & fresh oregano
Ricotta-stuffed ravioli
with smoked salmon, preserved lemon, spinach & pine nuts
Rigatoni
with fennel sausage, tomato & rapini
Polenta dumpling
with slow-cooked duck ragu & Parmesan cream
MAINS
€17.95
Grilled spatchcock quail
with sweetcorn & 'Nduja muffin, grilled summer squash & courgette purée
Pan-seared Atlantic salmon
with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde
Seared Irish hake
with carrot purée, grilled broccoli, toast ed almonds & piquillo pepper vinaigrette
Spelt risotto
with grilled peaches, feta, roasted pepper, baby kale & toasted almonds
Free-range Irish chicken escalope
with roast ed cauliflower, cherry tomatoes and white wine & caper sauce
AGED IRISH BEEF
Aged Irish rib-eye steak
with brandy peppercorn sauce, French fries, watercress & roasted tomato
25.95
Irish beef burger
Mature Cheddar & smoked bacon / Cashel blue cheese & smoked bacon / Mature Cheddar & spicy tomato relish; served with French fries, watercress & roasted tomato
16.95
SIDES
€3.95
French fries
Lemon & rosemary potatoes
Grilled broccoli with chilli vinaigrette
Summer peas and carrots
REFRESHMENTS
Lemon iced tea 3.00
Home-made lemonade 3.00
Belvoir organic ginger beer 3.00
Belvoir elderflower pressé 3.00
Kir Royale (made with Prosecco) 8.00
Bellini (made with Prosecco) 8.00
Bloody Mary 8.00
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