| STARTERS & SMALL PLATES | |
|---|---|
|
Chilled melon gazpacho with sheep's milk curd, Kalamata tapenade & tarragon oil |
7.50 |
|
Smoked Skeaghanore duck bruschetta with fresh ricotta & grilled summer squash |
10.50 |
|
Marinated shrimp salad with grapefruit, avocado, watercress & pink peppercorns |
11.95 |
|
Lamb meatballs with tomato & fennel tagine, cumin yoghurt |
8.95 |
|
Grilled mackerel with brioche toast, celery, apple & dill |
10.95 |
|
SALADS STARTER €8.95, MAIN €12.95 |
|
|---|---|
|
Heirloom tomato & stracciatella cheese with opal basil, pickled onion, crunchy corn & cucumber |
|
|
Raw superfood salad with quinoa, spinach, avocado, beetroot, citrus, sprouts & seeds |
|
|
Wild rocket & fresh strawberries with toasted hazelnuts, shaved fennel, Fivemile town goat's cheese & balsamic |
|
|
Classic Caesar with Pigs on the Green pancetta, Parmesan shavings, garlic croutons & chives |
|
|
PASTAS SML €8.95, LRG €13.95 |
|
|---|---|
|
Spaghetti nero with squid, artichoke, tear drop peppers & fresh oregano |
|
|
Ricotta-stuffed ravioli with smoked salmon, preserved lemon, spinach & pine nuts |
|
|
Rigatoni with fennel sausage, tomato & rapini |
|
|
Polenta dumpling with slow-cooked duck ragu & Parmesan cream |
|
|
MAINS €17.95 |
|
|---|---|
|
Grilled spatchcock quail with sweetcorn & 'Nduja muffin, grilled summer squash & courgette purée |
|
|
Pan-seared Atlantic salmon with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde |
|
|
Seared Irish hake with carrot purée, grilled broccoli, toast ed almonds & piquillo pepper vinaigrette |
|
|
Spelt risotto with grilled peaches, feta, roasted pepper, baby kale & toasted almonds |
|
|
Free-range Irish chicken escalope with roast ed cauliflower, cherry tomatoes and white wine & caper sauce |
|
| AGED IRISH BEEF | |
|---|---|
|
Aged Irish rib-eye steak with brandy peppercorn sauce, French fries, watercress & roasted tomato |
25.95 |
|
Irish beef burger Mature Cheddar & smoked bacon / Cashel blue cheese & smoked bacon / Mature Cheddar & spicy tomato relish; served with French fries, watercress & roasted tomato |
16.95 |
|
SIDES €3.95 |
|
|---|---|
| French fries | |
| Lemon & rosemary potatoes | |
| Grilled broccoli with chilli vinaigrette | |
| Summer peas and carrots | |
| REFRESHMENTS | |
|---|---|
| Lemon iced tea | 3.00 |
| Home-made lemonade | 3.00 |
| Belvoir organic ginger beer | 3.00 |
| Belvoir elderflower pressé | 3.00 |
| Kir Royale (made with Prosecco) | 8.00 |
| Bellini (made with Prosecco) | 8.00 |
| Bloody Mary | 8.00 |