Fallon & Byrne

Fallon & Byrne, 11 - 17 Exchequer Street, Dublin 2, Ireland

Set Lunch Menu

€27 for 3 courses

STARTERS
Chilled melon gazpacho
with sheep's milk curd , Kalamata tapenade & tarragon oil
Smoked duck bruschetta
with fresh ricotta & grilled summer squash
Grilled mackerel
with brioche toast, celery, apple & dill
Classic Caesar
with Pigs on the Green pancetta, Parmesan shavings, garlic croutons & chives
MAINS
Pan-seared Atlantic salmon
with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde
Spelt risotto
with feta, grilled peaches, baby kale, roasted peppers & toasted almonds
Free-range Irish chicken escalope
with roasted cauliflower, cherry tomatoes, white wine & caper sauce
Irish beef burger
Cheddar & smoked bacon / Cashel blue cheese & smoked bacon / Cheddar & spicy tomato relish; served with French fries, watercress & roasted tomato (our burgers are cooked through unless otherwise requested)
Aged Irish rib-eye steak
with brandy peppercorn sauce, French fries, watercress & roasted tomato (Supplement €9)
SIDES
€3.95
French fries
Lemon & rosemary potatoes
Grilled broccoli & chilli vinaigrette
Summer peas & carrots
DESSERTS
Peaches Melba Knickerbocker Glory
with angel food sponge, raspberry coulis & sweet cream ice-cream
Olive oil & orange tea cake
with burnt honey & crème Chantilly
Banoffee semifreddo
with chocolate mousse, banana custard, whiskey caramel & crunchy praline
Farmhouse cheeseboard
(€5 Supplement) with quince, grapes & crackers

(Prices ex. drinks & discretionary 12.5% service charge for parties of 6 or more)

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