Farm Restaurant

Farm Restaurant, 3 Dawson Street, Dublin 2

A La Carte

Available from 12:00 noon daily

Starters
Fresh Homemade Soup of the Day
served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF)
6.50
Asian Green Salad (virtually fat free)
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion, drizzled with Fresh Ginger, Soy and Sesame Oil Dressing (GF option, V, LF, RV)
8.00
Farm Irish Crab Cakes
Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV)
11.00
Seared Scallops
with Prawn & Mango Salsa (HP, LF, GF)
13.00
Baked Goats Cheese Crostini
with Spiced Pears & Fig Chutney (GF option, V)
10.00
Cashew Nut & Sundried Tomato Dip
served with Hand Cut fresh Vegetable Crudités and Crisp Pita Bread (GF option, Vegan, DF)
9.00
Free Range Irish Chicken Wings
in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP)
10.00
Warm Pigeon Salad
served with Cranberry, Orange & Port Compote (GF, HP, LF, RV) *All game may contain lead shot*
11.00
Main Courses
Organic Cottage Pie
made with Premium Quality Minced Organic Irish Beef, topped with Herb Mashed Potato and served with today’s Fresh Vegetables (GF, HP)
20.00
Add Organic Croagh Patrick melted Cheese 2.00
Organic Irish Beef Burger
topped with ”O’Neill’s” Dry Cured Smoked Bacon on a Chia seed homemade Bap, served with Croagh Patrick Organic Irish Cheddar Cheese, sliced Cornichons, homemade Relish and a side portion of Farm Home Cooked Chips or Fresh Side Salad (GF option available)
20.00
Farm Homemade Irish Fish Pie
with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & Herb Crust, served with a Fresh Crisp Side Salad (GF, O, HP) We can happily serve this dish without the cheese, if you prefer. Please, a
20.00
Grilled Irish Premium Beef Fillet
served with Blue Cheese Glazed Field Mushroom, Sugar Snap Peas & Rissole Potatoes (GF, HP) 4oz/8oz
27.00 34.00
Roast Magret of Duck
with Red Currant Jus, Parmesan & Rocket Mash (HP, GF)
27.00
Roast Supreme of Irish Free Range Chicken
served with “Bubble & Squeak” (HP, GF)
22.00
Pan Seared Seabass Fillet
served with Smoked Bacon & Spinach Risotto (HP, RV, GF)
23.00
Organic Irish Salmon
Baked with a Falafel Crust, Tomato Salad, Coriander Yoghurt Dressing (HP, GF, LF)
25.00
Grilled Free Range Irish Pork T-Bone
served with Apple & Rocket Salad, and Grain Mustard Crushed Potatoes (GF, DF, HP)
25.00
Main Courses - Vegetarian
Farm Super Food Salad
Julienne Sweet Potato, Courgette & Carrot Salad with Pomegranate, Hazelnuts, Pumpkin Seeds, Broccoli, Chia Seeds & Quinoa, lightly dressed with Sesame, Ginger & Organic Soy Yoghurt (Vegan, V, LF, GF, Dairy Free)
€19.00
Add Organic Irish Roast Salmon
7.00
Add Free Range Irish Chicken Breast 7.00
Wholemeal Penne Pasta
served with Roast Butternut Squash, Broccoli, Sun Blushed Tomatoes & Pine Kernels, topped with Parmesan Shavings (RV, DF option)
19.00
Farm Vegetable Lentil Chilli
served with Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, LF, DF option, Vegan option)
19.00
Asian Green Salad (virtually fat free)
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Chilli, Red Onion, drizzled with a Soy and Sesame Oil Dressing (Contains seeds, GF option, RV, V)
16.00
Add Organic Irish Roast Salmon 7.00
Add Free Range Irish Chicken 7.00
Sides
Broccoli & Cauliflower
fresh, healthy & crumbled "Cous Cous style"
6.00
Farm Hand Cut Chips 5.00
Sweet Potato Fries 5.00
Vegetables of the Day
(as in season)
5.00
Organic Quinoa 6.00
Raw Broccoli, Feta Cheese and Sundried Tomato Salad 7.00
Mixed Salad 5.00
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